{"product_id":"energy-ultra-minerals-with-apple-extract","title":"Energy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnergy\u003c\/b\u003e is an intelligent healthy booster with a unique combination of plant-based Ultra Minerals and Apple Extracts.*\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnergy\u003c\/b\u003e increases our production of ATP, an important molecule that energizes and fuels every metabolic process in our body.* \u003c\/p\u003e\n\u003cp\u003eThe combination of Ultra Minerals and Apple Extracts deliver powerful polyphenols and a full spectrum of important plant-based elements and minerals, most of which are absent from foods and supplements currently on the market. One capsule a day for energy and endurance.*\u003c\/p\u003e\n\u003cp\u003eEnergy is plant-based (vegan) and has kosher, gluten free, organic, and Non-GMO ingredients.\u003c\/p\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis an intelligent healthy booster. With a unique combination of 72 plant-based Ultra Minerals and Apple Extracts,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eincreases our production of ATP, an important molecule that energizes and fuels every metabolic process in our body.*\u003c\/p\u003e\n\u003cp\u003eWhat is ATP? Adenosine-5’-triphosphate or ATP is known as a primary intracellular energy source in our body (Wilson et al., 2013). ATP and its metabolites are also involved in various important functions in the body, such as cardiac function, neurotransmission, blood flow, and muscle contraction and strength (Joy et al., 2015; Rathmacher et al., 2012; Jordan et al., 2004). In essence, having adequate ATP levels in the blood is correlated with improved health and performance (Herda et al., 2008). ATP is a vital molecule for good health, yet clinical results with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esynthetic ATP\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esupplementation were mixed (Jordan et al., 2004).\u003c\/p\u003e\n\u003cp\u003eReyes-Izquirdo et al. (2013; 2014; Joy et al., 2016) set out to examine a food-based source that can indirectly increase endogenous ATP levels: they used a combination mix of apple extracts and plant ultra-minerals from Mesozoic Vegetate (see more below on Ultra Minerals). In both clinical trials, Reyes-Izquirdo et al. found a considerable increase in ATP levels and overall energy and strength in the body, compared with placebo (2013; 2014).*\u003c\/p\u003e\n\u003cp\u003eMoreover, the combination of ultra-minerals and apple extracts significantly boosted the body’s ability\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eto exercise longer and harder\u003c\/i\u003e. The trials utilized a 150mg dosage of the mix and showed blood ATP increased by 40% at 60 minutes following ingestion and dropped 28% at 120 minutes following ingestion. Muscle biopsy was also performed to show an 281% increase of ATP levels in muscle tissue at 60 minutes, and 433% at 120 minutes following ingestion (Reyes-Izquirdo et al., 2014). Even more promising, the natural food-based mix of apple extracts and ultra-minerals were shown to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edecrease\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ereactive oxygen species (Reyes-Izquirdo et al., 2013). Typically, ATP production increases the levels of reactive oxygen species which is pro-inflammatory (Chang et al., 2010), but the plant-based mix of ultra minerals and apple extracts’ phenols serve as anti-inflammatory agents, reducing inflammation markers in the blood. This clinical finding is important as Energy can be used to enhance exercise and endurance performance and at the same time to reduce inflammation that is common when exercising, and more so when over-exercising (Joy et al., 2016; Swamy et al., 2011).*\u003c\/p\u003e\n\u003cp\u003eUltra-Minerals is a unique blend of 72 cold-water extracted plant-based minerals. Derived from deeply buried flora and plants dated back to the ancient Mesozoic Era, the ultra-minerals deliver\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ea full spectrum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eof important elements and trace minerals, most of which are absent from foods and supplements currently on the market.*\u003c\/p\u003e\n\u003cp\u003eMinerals and ultra (or trace) minerals are essential nutrients for human health (Davidson, 2017), playing a central role in regulating cardiovascular function (Mohammadifard et al., 2017), metabolic functions, internal antioxidant defense mechanism, bone formation, immune function, and much more (Pappas et al., 2018). The soil lacks many nutrients, in particular minerals and trace minerals, all due to ongoing poor farming methods, overuse of herbicides and pesticides, mono crops, inadequate fertilizers, and other shortsighted agricultural practices.*\u003c\/p\u003e\n\u003cp\u003eFinding rich sources of nutrients has become difficult as our oceans, lakes and rivers are also polluted. Rock sourced minerals can also present some toxicity issues as well as low absorption rates (Pappas et al., 2018). The ancient plant-based properties of our Ultra Minerals are unique: they are excavated from deep within the earth where lush plants belonging to tropical forests existed. These amazing deposits of Mesozoic Vegetate from nutrients-dense rain forests are full of nutrients that we extract with cold water and then dehydrated. The ultra-minerals are wholesome, readily available, and easily digested and absorbed.*\u003c\/p\u003e\n\u003cp\u003eApple and apple extracts are associated with numerous health benefits (Hyson, 2011), including longevity, cognition, and energy (Hodgson et al., 2016; Flanagan et al., 2016, respectively). As an energy booster, apple is found to be as energizing as coffee! In fact, apples offer equivalent energy as caffeinated drinks. More so, due to the different polyphenols in apples, athletes and sports players enjoy improved endurance during intense exercise while keeping their muscles flexible and pain free (Deley et al., 2017; Flanagan et al., 2016).*\u003c\/p\u003e\n\u003cp\u003eAntioxidants and polyphenols have shown in research to reduce oxidative stress created by exercise (Morillas-Ruiz et al., 2006). Over the years, clinical trials have focused on the ability of apples and apple extracts to reduce inflammation of joints and increase joint function for a greater range of motion (Jensen et al., 2014).*\u003c\/p\u003e\n\u003cp\u003eScientists view apple’s polyphenols as excellent anti-oxidants and anti-inflammatory properties in improving inflammatory bowel disease (Denis et al, 2016; Pastrelo et al., 2017). Moreover, apple is found to exhibit anti-microbial effect, reducing microbial growth in beef, pork, and turkey, and protecting against carcinogens during heat processing of beef (Jensen et al., 2016; Sabally et al., 2016). Apple’s many attributes are associated with beneficial effects on conditions from anti-carcinogenic (Tu et al., 2017), cardiovascular (Bondonno et al., 2017), to asthma (Sawyer et al., 2017), to cognition and of course, energy (Hyson, 2011).*\u003c\/p\u003e\n\u003cp\u003eTogether, the plant based Ultra Minerals and apple extracts offer an energy boost alongside a host of many health benefits. One capsule in the morning as a daily supplement, or one capsule before exercising to enhance strength and endurance.*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBondonno, N. P., Bondonno, C. P., Ward, N. C., Hodgson, J. M., \u0026amp; Croft, K. D. (2017). The cardiovascular health benefits of apples: whole fruit vs. isolated compounds. \u003ci\u003eTrends in Food Science \u0026amp; Technology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924224416305271\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChang, J. C., Kou, S. J., Lin, W. T., \u0026amp; Liu, C. S. (2010). Regulatory role of mitochondria in oxidative stress and atherosclerosis. \u003ci\u003eWorld journal of cardiology\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e(6), 150.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2999054\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDavison, K. M. (2017). Mineral Nutrients: From Macro-Level to Ultra Trace. In \u003ci\u003eNutrition Guide for Physicians and Related Healthcare Professionals\u003c\/i\u003e (pp. 261-272). Humana Press, Cham.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-319-49929-1_26\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDeley, G., Guillemet, D., Allaert, F. A., \u0026amp; Babault, N. (2017). An acute dose of specific grape and apple polyphenols improves endurance performance: a randomized, crossover, double-blind versus placebo controlled study. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(8), 917.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/9\/8\/917\/htm\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDenis, M. C., Roy, D., Yeganeh, P. R., Desjardins, Y., Varin, T., Haddad, N., ... \u0026amp; Patey, N. (2016). Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease. \u003ci\u003eClinical Science\u003c\/i\u003e, CS20160524.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.clinsci.org\/content\/early\/2016\/09\/14\/CS20160524\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFlanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., \u0026amp; Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. \u003ci\u003eMedicine \u0026amp; Science in Sports \u0026amp; Exercise\u003c\/i\u003e, \u003ci\u003e48\u003c\/i\u003e(5S), 63.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.lww.com\/acsm-msse\/fulltext\/2016\/05001\/Apple_versus_Caffeinated_Beverages_as_Ergogenic.192.aspx\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHerda, T. J., Ryan, E. D., Stout, J. R., \u0026amp; Cramer, J. T. (2008). Effects of a supplement designed to increase ATP levels on muscle strength, power output, and endurance. \u003ci\u003eJournal of the International Society of Sports Nutrition\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(1), 3.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1550-2783-5-3\"\u003ehttps:\/\/doi.org\/10.1186\/1550-2783-5-3\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., ... \u0026amp; Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. \u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e, \u003ci\u003e115\u003c\/i\u003e(5), 860-867.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114515005231\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114515005231\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. \u003ci\u003eAdvances in nutrition\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e(5), 408-420.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/advances\/article\/2\/5\/408\/4557935\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJensen, G. S., Attridge, V. L., Bratton, D. V., Reed, R. L., \u0026amp; Stevens, J. F. (2016). Dried apple peel powder decreases microbial expansion during storage of beef, pork and turkey, and protects against carcinogen production during heat processing of ground beef. \u003ci\u003eJ. Anim. Feed Sci\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(2), 167-173.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.jafs.com.pl\/Dried-apple-peel-powder-decreases-microbial-expansion-during-storage-of-beef-pork-and-turkey-and-protects-against-carcinogen-production-during-heat-processing-of-ground-beef,65577,0,2.html\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJensen, G. S., Attridge, V. L., Benson, K. F., Beaman, J. L., Carter, S. G., \u0026amp; Ager, D. (2014). Consumption of dried apple peel powder increases joint function and range of motion. \u003ci\u003eJournal of medicinal food\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(11), 1204-1213.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.liebertpub.com\/doi\/abs\/10.1089\/jmf.2014.0037\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJordan, A. N., Jurca, R., Abraham, E. H., Salikhova, A., Mann, J. K., Morss, G. M., ... \u0026amp; Earnest, C. P. (2004). Effects of oral ATP supplementation on anaerobic power and muscular strength. \u003ci\u003eMedicine \u0026amp; Science in Sports \u0026amp; Exercise\u003c\/i\u003e, \u003ci\u003e36\u003c\/i\u003e(6), 983-990.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Conrad_Earnest\/publication\/8528047_Effects_of_Oral_ATP_Supplementation_on_Anaerobic_Power_and_Muscular_Strength\/links\/5a4a4580aca272d29462d1d5\/Effects-of-Oral-ATP-Supplementation-on-Anaerobic-Power-and-Muscular-Strength.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … \u0026amp; Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. \u003cem\u003eBMC complementary and alternative medicine\u003c\/em\u003e, \u003cem\u003e16\u003c\/em\u003e(1), 224.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4950767\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., \u0026amp; Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. \u003cem\u003eApplied Physiology, Nutrition, and Metabolism\u003c\/em\u003e, \u003cem\u003e40\u003c\/em\u003e(11), 1171-1177.\u003c\/p\u003e\n\u003cp\u003eMohammadifard, N., Humphries, K. H., Gotay, C., Mena-Sánchez, G., Salas-Salvadó, J., Esmaillzadeh, A., ... \u0026amp; Sarrafzadegan, N. (2017). Trace minerals intake: risks and benefits for cardiovascular health. \u003ci\u003eCritical reviews in food science and nutrition\u003c\/i\u003e, 1-13.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10408398.2017.1406332\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMorillas-Ruiz, J. M., García, J. V., López, F. J., Vidal-Guevara, M. L., \u0026amp; Zafrilla, P. (2006). Effects of polyphenolic antioxidants on exercise-induced oxidative stress. \u003ci\u003eClinical Nutrition\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(3), 444-453.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0261561405002141\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePappas, A. C., Godlewska, K., \u0026amp; Surai, P. F. (2018). Dietary Food and Feed Supplements with Trace Elements. \u003ci\u003eRecent Advances in Trace Elements\u003c\/i\u003e, 421-441.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=AWxODwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PA421\u0026amp;dq=trace-minerals+and+human+health\u0026amp;ots=SSfRNUDo8R\u0026amp;sig=5dmZgNMWPcyNYtgNlsxb0EzOU0Y#v=onepage\u0026amp;q=trace-minerals%20and%20human%20health\u0026amp;f=false\"\u003eChapter20\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePastrelo, M. M., Ribeiro, C. C. D., Duarte, J. W., Gollücke, A. P. B., Artigiani-Neto, R., Ribeiro, D. A., ... \u0026amp; Paiotti, A. P. R. (2017). Effect of concentrated apple extract on experimental colitis induced by acetic acid. \u003ci\u003eInternational journal of molecular and cellular medicine\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e(1), 38.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5568191\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., \u0026amp; Sharp, R. L. (2012). Adenosine-5'-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. \u003ci\u003eJournal of the International Society of Sports Nutrition\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(1), 48.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1550-2783-9-48\"\u003ehttps:\/\/doi.org\/10.1186\/1550-2783-9-48\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReyes-Izquierdo, T., Shu, C., Argumedo, R., Nemzer, B., \u0026amp; Pietrzkowski, Z. (2014). The effect of elevATP™ on whole blood ATP levels: a single dose, crossover clinical study. \u003ci\u003eJ Aging Res Clin Practice\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e, 56-60.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Tania_Reyes3\/publication\/260944047_The_effect_of_ElevATPon_whole_blood_ATP_levels_a_single_dose_cross_over_clinical_study\/links\/540741a80cf2c48563b29dc5.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., \u0026amp; Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. \u003cem\u003eJ Aging Res Clin Practice\u003c\/em\u003e, \u003cem\u003e2\u003c\/em\u003e, 178-84.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/d38d\/a55d69a6dc8a49309820a6506295c58a737d.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSabally, K., Sleno, L., Jauffrit, J. A., Iskandar, M. M., \u0026amp; Kubow, S. (2016). Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties. \u003ci\u003eMeat science\u003c\/i\u003e, \u003ci\u003e117\u003c\/i\u003e, 57-62.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0309174016300572?via%3Dihub\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSawyer, G. M., Stevenson, D. E., McGhie, T. K., \u0026amp; Hurst, R. D. (2017). Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins. \u003ci\u003eJournal of Functional Foods\u003c\/i\u003e, \u003ci\u003e31\u003c\/i\u003e, 141-151.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1756464617300488\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTu, S. H., Chen, L. C., \u0026amp; Ho, Y. S. (2017). An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids. \u003ci\u003eJournal of food and drug analysis\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(1), 119-124.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1021949816301788\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSwamy, M. S., Sivanna, N., Tamatam, A., \u0026amp; Khanum, F. (2011). Effect of poly phenols in enhancing the swimming capacity of rats. \u003ci\u003eFunctional Foods in Health and disease\u003c\/i\u003e, \u003ci\u003e1\u003c\/i\u003e(11), 482-491.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ffhdj.com\/index.php\/ffhd\/article\/view\/115\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWilson, J. M., Joy, J. M., Lowery, R. P., Roberts, M. D., Lockwood, C. M., Manninen, A. H., ... \u0026amp; Rathmacher, J. A. (2013). Effects of oral adenosine-5′-triphosphate supplementation on athletic performance, skeletal muscle hypertrophy and recovery in resistance-trained men. \u003ci\u003eNutrition \u0026amp; metabolism\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(1), 57.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/nutritionandmetabolism.biomedcentral.com\/articles\/10.1186\/1743-7075-10-57\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eResearch \u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD SCIENCE: THE APPLICATION AND USE OF ULTRA MINERALS AND APPLE EXTRACTS.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUltra Minerals \u0026amp; Apple Extracts: ATP Production for Energy and Strength\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlanagan, E. K., Jimenez, L. Q., Flanagan, C. P., Arwari, B., \u0026amp; Smith, W. N. (2016). Apple versus Caffeinated Beverages as Ergogenic Aids During Physical and Cognitive Performance: A Pilot Study. \u003ci\u003eMedicine \u0026amp; Science in Sports \u0026amp; Exercise\u003c\/i\u003e, \u003ci\u003e48\u003c\/i\u003e(5S), 63.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.lww.com\/acsm-msse\/fulltext\/2016\/05001\/Apple_versus_Caffeinated_Beverages_as_Ergogenic.192.aspx\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoy, J. M., Vogel, R. M., Moon, J. R., Falcone, P. H., Mosman, M. M., Pietrzkowski, Z., … \u0026amp; Kim, M. P. (2016). Ancient peat and apple extracts supplementation may improve strength and power adaptations in resistance trained men. \u003cem\u003eBMC complementary and alternative medicine\u003c\/em\u003e, \u003cem\u003e16\u003c\/em\u003e(1), 224.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bmccomplementalternmed.biomedcentral.com\/articles\/10.1186\/s12906-016-1222-x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoy, J. M., Falcone, P. H., Vogel, R. M., Mosman, M. M., Kim, M. P., \u0026amp; Moon, J. R. (2015). Supplementation with a proprietary blend of ancient peat and apple extract may improve body composition without affecting hematology in resistance-trained men. \u003cem\u003eApplied Physiology, Nutrition, and Metabolism\u003c\/em\u003e, \u003cem\u003e40\u003c\/em\u003e(11), 1171-1177.\u003c\/p\u003e\n\u003cp\u003eMorillas-Ruiz, J. M., García, J. V., López, F. J., Vidal-Guevara, M. L., \u0026amp; Zafrilla, P. (2006). Effects of polyphenolic antioxidants on exercise-induced oxidative stress. \u003ci\u003eClinical Nutrition\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(3), 444-453.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0261561405002141\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePappas, A. C., Godlewska, K., \u0026amp; Surai, P. F. (2018). Dietary Food and Feed Supplements with Trace Elements. \u003ci\u003eRecent Advances in Trace Elements\u003c\/i\u003e, 421-441.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=AWxODwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PA421\u0026amp;dq=trace-minerals+and+human+health\u0026amp;ots=SSfRNUDo8R\u0026amp;sig=5dmZgNMWPcyNYtgNlsxb0EzOU0Y#v=onepage\u0026amp;q=trace-minerals%20and%20human%20health\u0026amp;f=false\"\u003eChapter20\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRathmacher, J. A., Fuller, J. C., Baier, S. M., Abumrad, N. N., Angus, H. F., \u0026amp; Sharp, R. L. (2012). Adenosine-5'-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. \u003ci\u003eJournal of the International Society of Sports Nutrition\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(1), 48.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1550-2783-9-48\"\u003ehttps:\/\/doi.org\/10.1186\/1550-2783-9-48\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReyes-Izquierdo, T., Shu, C., Argumedo, R., Nemzer, B., \u0026amp; Pietrzkowski, Z. (2014). The effect of elevATP™ on whole blood ATP levels: a single dose, crossover clinical study. \u003ci\u003eJ Aging Res Clin Practice\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e, 56-60.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Tania_Reyes3\/publication\/260944047_The_effect_of_ElevATPon_whole_blood_ATP_levels_a_single_dose_cross_over_clinical_study\/links\/540741a80cf2c48563b29dc5.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReyes-Izquierdo, T., Nemzer, B., Argumedo, R., Shu, C., Huynh, L., \u0026amp; Pietrzkowski, Z. (2013). Effect of the dietary supplement ElevATP on blood ATP level: An acute pilot clinical study. \u003cem\u003eJ Aging Res Clin Practice\u003c\/em\u003e, \u003cem\u003e2\u003c\/em\u003e, 178-84.\u003c\/p\u003e\n\u003cp\u003eSwamy, M. S., Sivanna, N., Tamatam, A., \u0026amp; Khanum, F. (2011). Effect of poly phenols in enhancing the swimming capacity of rats. \u003ci\u003eFunctional Foods in Health and disease\u003c\/i\u003e, \u003ci\u003e1\u003c\/i\u003e(11), 482-491.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ffhdj.com\/index.php\/ffhd\/article\/view\/115\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eApple A Day\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBondonno, N. P., Bondonno, C. P., Ward, N. C., Hodgson, J. M., \u0026amp; Croft, K. D. (2017). The cardiovascular health benefits of apples: whole fruit vs. isolated compounds. \u003ci\u003eTrends in Food Science \u0026amp; Technology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924224416305271\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDeley, G., Guillemet, D., Allaert, F. A., \u0026amp; Babault, N. (2017). An acute dose of specific grape and apple polyphenols improves endurance performance: a randomized, crossover, double-blind versus placebo controlled study. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(8), 917.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/9\/8\/917\/htm\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDenis, M. C., Roy, D., Yeganeh, P. R., Desjardins, Y., Varin, T., Haddad, N., ... \u0026amp; Patey, N. (2016). Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease. \u003ci\u003eClinical Science\u003c\/i\u003e, CS20160524.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.clinsci.org\/content\/early\/2016\/09\/14\/CS20160524\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHodgson, J. M., Prince, R. L., Woodman, R. J., Bondonno, C. P., Ivey, K. L., Bondonno, N., ... \u0026amp; Lewis, J. R. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. \u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e, \u003ci\u003e115\u003c\/i\u003e(5), 860-867.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114515005231\"\u003ehttps:\/\/doi.org\/10.1017\/S0007114515005231\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHyson, D. A. (2011). A comprehensive review of apples and apple components and their relationship to human health. \u003ci\u003eAdvances in nutrition\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e(5), 408-420.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/advances\/article\/2\/5\/408\/4557935\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePastrelo, M. M., Ribeiro, C. C. D., Duarte, J. W., Gollücke, A. P. B., Artigiani-Neto, R., Ribeiro, D. A., ... \u0026amp; Paiotti, A. P. R. (2017). Effect of concentrated apple extract on experimental colitis induced by acetic acid. \u003ci\u003eInternational journal of molecular and cellular medicine\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e(1), 38.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5568191\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSawyer, G. M., Stevenson, D. E., McGhie, T. K., \u0026amp; Hurst, R. D. (2017). Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins. \u003ci\u003eJournal of Functional Foods\u003c\/i\u003e, \u003ci\u003e31\u003c\/i\u003e, 141-151.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1756464617300488\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSwamy, M. S., Sivanna, N., Tamatam, A., \u0026amp; Khanum, F. (2011). Effect of poly phenols in enhancing the swimming capacity of rats. \u003ci\u003eFunctional Foods in Health and disease\u003c\/i\u003e, \u003ci\u003e1\u003c\/i\u003e(11), 482-491.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ffhdj.com\/index.php\/ffhd\/article\/view\/115\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTu, S. H., Chen, L. C., \u0026amp; Ho, Y. S. (2017). An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids. \u003ci\u003eJournal of food and drug analysis\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(1), 119-124.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1021949816301788\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eMinerals, Ultra Minerals, Energy and Well-Being\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeissler, C., \u0026amp; Powers, H. J. (Eds.). (2017). \u003ci\u003eHuman nutrition\u003c\/i\u003e. Oxford University Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=YQapDgAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PP1\u0026amp;dq=minerals+in+human+nutrition\u0026amp;ots=yBjGHN2qi0\u0026amp;sig=Qdzl-37Z01uvWpwPFBRp5kg4R8E#v=onepage\u0026amp;q=minerals%20in%20human%20nutrition\u0026amp;f=false\"\u003eBookReview\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGharibzahedi, S. M. T., \u0026amp; Jafari, S. M. (2017). The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. \u003ci\u003eTrends in Food Science \u0026amp; Technology\u003c\/i\u003e, \u003ci\u003e62\u003c\/i\u003e, 119-132.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924224416306203\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHuskisson, E., Maggini, S., \u0026amp; Ruf, M. (2007). The role of vitamins and minerals in energy metabolism and well-being. \u003ci\u003eJournal of international medical research\u003c\/i\u003e, \u003ci\u003e35\u003c\/i\u003e(3), 277-289.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/147323000703500301\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMann, J., \u0026amp; Truswell, S. (Eds.). (2017). \u003ci\u003eEssentials of human nutrition\u003c\/i\u003e. Oxford University Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=a6t0DgAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PP1\u0026amp;dq=minerals+in+human+nutrition\u0026amp;ots=cr3lB5BPvU\u0026amp;sig=TqRD10yAKeH-s6r0aonIF7az9Jo#v=onepage\u0026amp;q=minerals%20in%20human%20nutrition\u0026amp;f=false\"\u003eBookReview\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMohammad, S., Gharibzahedi, T., \u0026amp; Mahdi, S. (2017). Trends in Food Science \u0026amp; Technology The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. \u003ci\u003eTrends in Food Science \u0026amp; Technology\u003c\/i\u003e, \u003ci\u003e62\u003c\/i\u003e, 119-132.\u003c\/p\u003e\n\u003cp\u003eSaltman, P. D., \u0026amp; Strause, L. G. (1993). The role of trace minerals in osteoporosis. \u003ci\u003eJournal of the American College of Nutrition\u003c\/i\u003e, \u003ci\u003e12\u003c\/i\u003e(4), 384-389.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/07315724.1993.10718327\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTuormaa, T. E. (2000). Chromium, selenium and copper and other trace minerals in health and reproduction. \u003ci\u003eJournal of orthomolecular medicine\u003c\/i\u003e, \u003ci\u003e15\u003c\/i\u003e(3), 145-156.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/7ae1\/9bf625034a5cb3624c87ccb4e7b8a3949446.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVan Soest, P. J. (2018). \u003ci\u003eNutritional ecology of the ruminant\u003c\/i\u003e. Cornell university press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=TlluDwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PP1\u0026amp;dq=minerals+in+human+nutrition\u0026amp;ots=lnycDimWey\u0026amp;sig=jktGPfJLqJVTrC6wCKeTpzzxVxU#v=onepage\u0026amp;q=minerals%20\u0026amp;f=false\"\u003eChapter9\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients \u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEnergy: Plant Ultra Minerals with Apple Extract\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e72 Mesozoic Plant Trace Mineral                     150mg\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWith Apple Extract.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA proprietary blend of Ultra Minerals derived from Mesozoic Vegetate (plant minerals from a tropical rainforest in the late dinosaur period), blended with Apple Extract.\u003c\/p\u003e\n\u003cp\u003eCapsule- Cellulose \u0026amp; Water\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eENERGY\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Ultra Minerals with Apple Extract)— Energy is designed with plant minerals and apple extract to increase energy levels and vitality in the body.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnergy\u003c\/i\u003e: Clinical trials show 1-2 capsules before exercise increases endurance strength and stamina. Take in the morning and if needed, repeat in the afternoon. For an energy boost, take 1 capsule of each\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHigh ORAC\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFructo Borate\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePhyto Power\u003c\/b\u003e.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eMinerals\u003c\/i\u003e: Energy is a great nutritional product filled with 72 plant-based ultra minerals that are no longer available in our soil and therefore missing in our foods.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur Favorite\u003c\/i\u003e: Energy is one of Seann’s favorite products, along with the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFructo Borate\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChromium\u003c\/b\u003e. He strongly advocates for more mineral supplementation due to our depleted soil. His morning routine includes all three products taken along with 1 capsule each of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCranberry Pomegranate\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(for prostate health),\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBlueberry Extract\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(brain),\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(for DNA cellular integrity – protection), and 1 teaspoon of the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003emixed with water. He then goes for his early morning jog! *\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712315719724,"sku":"TF024","price":63.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Energy---Front.jpg?v=1723214835","url":"https:\/\/scoutside-sandbox.myshopify.com\/es\/products\/energy-ultra-minerals-with-apple-extract","provider":"Scoutside Sandbox","version":"1.0","type":"link"}