{"product_id":"chromium-bio-organic-with-beet","title":"Chromium, with Beet","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNew Chromium with High Active Red Beet Root is 9 time stronger, with 50mcg of elemental trivalent chromium (whole molecule is 500mcg). The ligand on each of the new trivalent chromium is a molecule of nicotinic acid – Niacin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChromium is well represented in scientific literature with findings on cardiovascular health, including blood sugar metabolism and weight loss support (Hua et al., 2012; Wright \u0026amp; Hunter, 2014; Kim, 2018; Nair, 2019).*\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHigh Active beet root offers a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018). Beets promote nitric oxide bioavailability, which is shown in research to relax blood vessel muscles and open up circulation. Beets are reputed to be heart healthy, enhancing phase II liver enzyme (our body detoxification pathway), weight loss, and energizing the body with more oxygen (Hobbs et al., 2012; Beals et al., 2017; Krajka-Kuźniak et al., 2013; Clifford et al., 2015).\u003c\/p\u003e\n\u003ch6\u003eDescription \u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA potent form of trivalent chromium presented in a food-derived organic carrier of Niacin. Each capsule provides 500 micrograms of trivalent chromium polynicotinate (50mcg of elemental chromium) and 250 mg of High Active red beet root with a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018).\u003c\/p\u003e\n\u003cp\u003ePatented Technology creates a potent new form of trivalent Chromium (US patent) presented in a food-derived organic carrier.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior activity to other forms of Chromium: safe, stable, and water-soluble.\u003c\/li\u003e\n\u003cli\u003eGlucose metabolism: Chromium with High Active Beet Root improves insulin efficiency by decreasing insulin resistance, increase glucose uptake in the absence of insulin, lowers glycosolated hemoglobin levels, reduce both fasting and postprandial hyperglycemia (Abdollahi et al., 2013; Abraham et al., 1992; Aghdassi et al., 2010; Anderson, 1998; Balk et al., 2007; Cefalu \u0026amp; Hu, 2004; 2013; Maret, 2019).\u003c\/li\u003e\n\u003cli\u003eCardiovascular health: Chromium with High Active Beet Root improve metabolic syndrome, moderate hypertension and hypercholesterolemia, prevent lipid peroxidation, and support insulin sensitivity (Balk et al., 2007; Boyd, 2013; Hobbs et al., 2013; 2012; Jajja et al., 2014; Orhan et al., 2019; Panchal et al., 2017),\u003c\/li\u003e\n\u003cli\u003eAntioxidant, anti-carcinogenic, and anti-inflammatory activity (Nifali (2017).  \u003c\/li\u003e\n\u003cli\u003eWeight management, Energy, and Stamina: Chromium with High Active Beet Root stimulates muscle growth, improves sports performance, aids in loss of body fat while helping maintain lean muscle mass, increase energy production and ability to exercise longer (Beals et al., 2017; Nifali, 2017; Crawford et al., 1999; Onakpoya et al., 2013.\u003c\/li\u003e\n\u003cli\u003eBeetroot protects against toxicity in liver, and initiates phase II enzyme detox (Krajka-Kuźniak et al., 2013; 2012; Lee et al., 2005)\u003c\/li\u003e\n\u003cli\u003eBeet also contain betalains, which research shows reduce isoprostanes by 30% in humans. Betalains neutralize highly oxidative hypochlorous acid generated in bloodstream, betalains are bioavailable and 3-4 times more potent antioxidants than Vitamin C, betalains induce phase 2 proteins (P2P function as internal defense system again toxins and free radicals).\u003c\/li\u003e\n\u003cli\u003eAdvanced drying technology. No excipients, fillers, or flowing agents. 60 capsules per bottle. 500 mg per vegetarian capsule. Vegan, Gluten Free, Kosher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eResearch \u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFOOD SCIENCE: THE APPLICATION AND USE OF trivalent Chromium with Niacin as ligans, and Red Beet Root.*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eMetabolic Syndrome: Insulin Sensitivity \u0026amp; Cardiovascular Health\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbdollahi, M., Farshchi, A., Nikfar, S., \u0026amp; Seyedifar, M. (2013). Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials. \u003ci\u003eJournal of Pharmacy \u0026amp; Pharmaceutical Sciences\u003c\/i\u003e, \u003ci\u003e16\u003c\/i\u003e(1), 99-114.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.library.ualberta.ca\/jpps\/index.php\/JPPS\/article\/download\/18858\/15149\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAbraham, A. S., Brooks, B. A., \u0026amp; Eylath, U. (1992). The effects of chromium supplementation on serum glucose and lipids in patients with and without non-insulin-dependent diabetes. \u003ci\u003eMetabolism\u003c\/i\u003e, \u003ci\u003e41\u003c\/i\u003e(7), 768-771.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/0026049592903185\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAghdassi, E., Arendt, B. M., Salit, I. E., Mohammed, S. S., Jalali, P., Bondar, H., \u0026amp; Allard, J. P. (2010). In patients with HIV-infection, chromium supplementation improves insulin resistance and other metabolic abnormalities: a randomized, double-blind, placebo controlled trial. \u003ci\u003eCurrent HIV Research\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(2), 113-120.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20163347\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAgustini, R., \u0026amp; Sanjaya, I. G. M. (2018, July). Determination of chromium content in various foodstuffs. In \u003ci\u003eProceedings\u003c\/i\u003e (Vol. 1, No. 1, pp. 474-479).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/ojs.pnb.ac.id\/index.php\/Proceedings\/article\/download\/929\/745\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnderson, R. A. (1998). Chromium, glucose intolerance and diabetes. \u003ci\u003eJournal of the American College of Nutrition\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(6), 548-555.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/9853533\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnderson, R. A., Cheng, N., Bryden, N. A., Polansky, M. M., Cheng, N., Chi, J., \u0026amp; Feng, J. (1997). Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. \u003ci\u003eDiabetes\u003c\/i\u003e, \u003ci\u003e46\u003c\/i\u003e(11), 1786-1791.\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed?Db=pubmed\u0026amp;Cmd=ShowDetailView\u0026amp;TermToSearch=9356027\u0026amp;ordinalpos=3\u0026amp;itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBalk, E. M., Tatsioni, A., Lichtenstein, A. H., Lau, J., \u0026amp; Pittas, A. G. (2007). Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials. \u003ci\u003eDiabetes care\u003c\/i\u003e, \u003ci\u003e30\u003c\/i\u003e(8), 2154-2163.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/care.diabetesjournals.org\/content\/diacare\/30\/8\/2154.full.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBoyd, M. (2013). The role of supplemental chromium on glucose intolerance and insulin resistance. \u003ci\u003eTopics in Clinical Nutrition\u003c\/i\u003e, \u003ci\u003e28\u003c\/i\u003e(2), 171-180.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.lww.com\/topicsinclinicalnutrition\/Abstract\/2013\/04000\/The_Role_of_Supplemental_Chromium_on_Glucose.8.aspx\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCefalu, W. T., \u0026amp; Hu, F. B. (2013). Role of chromium in human health and in diabetes. Diabetes Care 2004; 27: 2741–2751. \u003ci\u003eDiabetes care\u003c\/i\u003e, \u003ci\u003e36\u003c\/i\u003e(9), 2872.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3747905\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCrawford, V., Scheckenbach, R., \u0026amp; Preuss, H. G. (1999). Effects of niacin‐bound chromium supplementation on body composition in overweight African‐American women.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDiabetes, Obesity and Metabolism\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1\u003c\/i\u003e(6), 331-337.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1046\/j.1463-1326.1999.00055.x\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDeshmukh, N. S., Bagchi, M., Lau, F. C., \u0026amp; Bagchi, D. (2009). Safety of an oxygen-coordinated niacin-bound chromium (III) complex (NBC): II. Developmental toxicity study in rats. \u003ci\u003eJournal of inorganic biochemistry\u003c\/i\u003e, \u003ci\u003e103\u003c\/i\u003e(12), 1755-1760.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.academia.edu\/download\/46898486\/j.jinorgbio.2009.03.00820160629-30498-1wyzn0o.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). (2010). Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements). \u003ci\u003eEFSA Journal\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(12), 1882.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/pdf\/10.2903\/j.efsa.2010.1882\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGrant, K. E., Chandler, R. M., Castle, A. L., \u0026amp; Ivy, J. L. (1997). Chromium and exercise training: effect on obese women.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMedicine and science in sports and exercise\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e29\u003c\/i\u003e(8), 992-998.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burn-ts.com\/wp-content\/uploads\/2015\/05\/chromium-clinical-study.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHua, Y., Clark, S., Ren, J., \u0026amp; Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Journal of Nutritional Biochemistry\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e23\u003c\/i\u003e(4), 313-319.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3308119\/\"\u003eArticle\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eIrmak, M., ŞAHİN, N., Orhan, C., Tuzcu, M., Deeh, P. B. D., Yardim, M., ... \u0026amp; ŞAHİN, K. (2019). Combination of amylopectin and chromium form improves energy storage and reduces muscle fatigue in rats during exhaustive exercise. \u003ci\u003eTurkish Journal of Veterinary and Animal Sciences\u003c\/i\u003e, \u003ci\u003e43\u003c\/i\u003e(1), 44-53.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/journals.tubitak.gov.tr\/veterinary\/issues\/vet-19-43-1\/vet-43-1-6-1810-24.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJeejeebhoy, K. N., Chu, R. C., Marliss, E. B., Greenberg, G. R., \u0026amp; Bruce-Robertson, A. (1977). Chromium deficiency, glucose intolerance, and neuropathy reversed by chromium supplementation, in a patient receiving long-term total parenteral nutrition. \u003ci\u003eThe American Journal of Clinical Nutrition\u003c\/i\u003e, \u003ci\u003e30\u003c\/i\u003e(4), 531-538.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/ajcn\/article-abstract\/30\/4\/531\/4650242\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKhan, J. A. (2019). Modulation of Hormonal, Oxidative Stress and Fatty Acids Profiling in Response to Glutamine and Chromium in Diabetic Rats. \u003ci\u003eJournal of Pharmaceutical Research International\u003c\/i\u003e, 1-8.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/journaljpri.com\/index.php\/JPRI\/article\/view\/30156\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKim, H. N., Kim, S. H., Eun, Y. M., \u0026amp; Song, S. W. (2018). Effects of zinc, magnesium, and chromium supplementation on cardiometabolic risk in adults with metabolic syndrome: A double-blind, placebo-controlled randomised trial. \u003ci\u003eJournal of Trace Elements in Medicine and Biology\u003c\/i\u003e, \u003ci\u003e48\u003c\/i\u003e, 166-171.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0946672X18300695\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLau, F. C., Bagchi, M., Sen, C. K., \u0026amp; Bagchi, D. (2008). Nutrigenomic basis of beneficial effects of chromium (III) on obesity and diabetes. \u003ci\u003eMolecular and cellular biochemistry\u003c\/i\u003e, \u003ci\u003e317\u003c\/i\u003e(1-2), 1-10.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/citeseerx.ist.psu.edu\/viewdoc\/download?doi=10.1.1.626.409\u0026amp;rep=rep1\u0026amp;type=pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLee, N. A., \u0026amp; Reasner, C. A. (1994). Beneficial effect of chromium supplementation on serum triglyceride levels in NIDDM. \u003ci\u003eDiabetes care\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(12), 1449-1452.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/care.diabetesjournals.org\/content\/17\/12\/1449.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLefavi, R. G., Anderson, R. A., Keith, R. E., Wilson, G. D., McMillan, J. L., \u0026amp; Stone, M. H. (1992). Efficacy of chromium supplementation in athletes; emphasis on anabolism. \u003ci\u003eInternational journal of sport nutrition\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e(2), 111-122.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.humankinetics.com\/doi\/pdf\/10.1123\/ijsn.2.2.111\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLin, C. C., \u0026amp; Huang, Y. L. (2015). Chromium, zinc and magnesium status in type 1 diabetes. \u003ci\u003eCurrent Opinion in Clinical Nutrition \u0026amp; Metabolic Care\u003c\/i\u003e, \u003ci\u003e18\u003c\/i\u003e(6), 588-592.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26406393\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaret, W. (2019). Chromium Supplementation in Human Health, Metabolic Syndrome, and Diabetes. \u003ci\u003eEssential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic\u003c\/i\u003e, \u003ci\u003e19\u003c\/i\u003e, 231.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=-y-GDwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PA231\u0026amp;dq=Chromium+and+diabetes\u0026amp;ots=fU6qmYycN1\u0026amp;sig=Hc1iQUv8ZrgdX5C9TXFWxlW-NDg#v=onepage\u0026amp;q=Chromium%20and%20diabetes\u0026amp;f=false\"\u003eBook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMasironi, R. (1969). Trace elements and cardiovascular diseases. \u003ci\u003eBulletin of the World Health Organization\u003c\/i\u003e, \u003ci\u003e40\u003c\/i\u003e(2), 305.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2554609\/pdf\/bullwho00223-0127.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMorris, B. W., Kouta, S., Robinson, R., MacNeil, S., \u0026amp; Heller, S. (2000). Chromium supplementation improves insulin resistance in patients with Type 2 diabetes mellitus. \u003ci\u003eDiabetic Medicine\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(9), 684-685.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1046\/j.1464-5491.2000.00342.x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNussbaumerova, B., Rosolova, H., Krizek, M., Sefrna, F., Racek, J., Müller, L., \u0026amp; Sindberg, C. (2018). Chromium Supplementation Reduces Resting Heart Rate in Patients with Metabolic Syndrome and Impaired Glucose Tolerance. \u003ci\u003eBiological trace element research\u003c\/i\u003e, 1-8.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs12011-017-1128-6\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNair, S. (2019). Metabolic effects of chromium—Potential molecular mechanisms. In \u003ci\u003eThe Nutritional Biochemistry of Chromium (III)\u003c\/i\u003e (pp. 175-191). Elsevier.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780444641212000052\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNgala, R. A., Awe, M. A., \u0026amp; Nsiah, P. (2018). The effects of plasma chromium on lipid profile, glucose metabolism and cardiovascular risk in type 2 diabetes mellitus. A case-control study. \u003ci\u003ePloS one\u003c\/i\u003e, \u003ci\u003e13\u003c\/i\u003e(7), e0197977.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0197977\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOlin, K. L., Stearns, D. M., Armstrong, W. H., \u0026amp; Keen, C. L. (1994). Comparative retention\/absorption of 51chromium (51Cr) from 51Cr chloride, 51Cr nicotinate and 51Cr picolinate in a rat model. \u003ci\u003eTrace Elements and Electrocytes\u003c\/i\u003e, \u003ci\u003e11\u003c\/i\u003e(4), 182-186.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ucdavis.pure.elsevier.com\/en\/publications\/comparative-retentionabsorption-of-sup51supchromium-sup51supcr-fr\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOnakpoya, I., Posadzki, P., \u0026amp; Ernst, E. (2013). Chromium supplementation in overweight and obesity: a systematic review and meta‐analysis of randomized clinical trials. \u003ci\u003eObesity reviews\u003c\/i\u003e, \u003ci\u003e14\u003c\/i\u003e(6), 496-507.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/obr.12026\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOrhan, C., Kucuk, O., Tuzcu, M., Sahin, N., Komorowski, J. R., \u0026amp; Sahin, K. (2019). Effect of supplementing chromium histidinate and picolinate complexes along with biotin on insulin sensitivity and related metabolic indices in rats fed a high‐fat diet. \u003ci\u003eFood science \u0026amp; nutrition\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e(1), 183-194.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/fsn3.851\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePanchal, S. K., Wanyonyi, S., \u0026amp; Brown, L. (2017). Selenium, vanadium, and chromium as micronutrients to improve metabolic syndrome. \u003ci\u003eCurrent hypertension reports\u003c\/i\u003e, \u003ci\u003e19\u003c\/i\u003e(3), 10.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11906-017-0701-x\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePrasad, A. (2016). Role of chromium compounds in diabetes. \u003ci\u003eIndian Journal of Pharmacy and Pharmacology\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e(1), 17-23.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.academia.edu\/download\/44647611\/IJPP_31_17-23.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePreuss, H. G., Echard, B., Clouatre, D., Bagchi, D., \u0026amp; Perricone, N. V. (2011). 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Effects of form of chromium on chromium absorption. In \u003ci\u003eFASEB JOURNAL\u003c\/i\u003e (Vol. 7, No. 3, pp. A77-A77).\u003c\/p\u003e\n\u003cp\u003eSahin, K., Tuzcu, M., Orhan, C., Sahin, N., Kucuk, O., Ozercan, I. H., ... \u0026amp; Komorowski, J. R. (2013). Anti-diabetic activity of chromium picolinate and biotin in rats with type 2 diabetes induced by high-fat diet and streptozotocin. \u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e, \u003ci\u003e110\u003c\/i\u003e(2), 197-205.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/1744\/57140833cfd0c68229463e480f193b1a2bec.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeif, A. A. (2015). Chromium picolinate inhibits cholesterol-induced stimulation of platelet aggregation in hypercholesterolemic rats. \u003ci\u003eIrish Journal of Medical Science (1971-)\u003c\/i\u003e, \u003ci\u003e184\u003c\/i\u003e(2), 291-296.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11845-014-1102-7\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShara, M., Kincaid, A. E., Limpach, A. L., Sandstrom, R., Barrett, L., Norton, N., ... \u0026amp; Bagchi, M. (2007). Long-term safety evaluation of a novel oxygen-coordinated niacin-bound chromium (III) complex. \u003ci\u003eJournal of inorganic biochemistry\u003c\/i\u003e, \u003ci\u003e101\u003c\/i\u003e(7), 1059-1069.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.academia.edu\/download\/46898485\/j.jinorgbio.2007.03.01520160629-4925-1tlysd9.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShrivastava, R., Upreti, R. K., Seth, P. K., \u0026amp; Chaturvedi, U. C. (2002). Effects of chromium on the immune system. \u003ci\u003eFEMS Immunology \u0026amp; Medical Microbiology\u003c\/i\u003e, \u003ci\u003e34\u003c\/i\u003e(1), 1-7.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/femspd\/article-pdf\/34\/1\/1\/19165618\/34-1-1.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSuksomboon, N., Poolsup, N., \u0026amp; Yuwanakorn, A. (2014). Systematic review and meta‐analysis of the efficacy and safety of chromium supplementation in diabetes. \u003ci\u003eJournal of clinical pharmacy and therapeutics\u003c\/i\u003e, \u003ci\u003e39\u003c\/i\u003e(3), 292-306.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24635480\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSwaroop, A., Bagchi, M., Preuss, H. G., Zafra-Stone, S., Ahmad, T., \u0026amp; Bagchi, D. (2019). Benefits of chromium (III) complexes in animal and human health. In \u003ci\u003eThe Nutritional Biochemistry of Chromium (III)\u003c\/i\u003e (pp. 251-278). Elsevier.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780444641212000088\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThomas, V. L., \u0026amp; Gropper, S. S. (1996). Effect of chromium nicotinic acid supplementation on selected cardiovascular disease risk factors. \u003ci\u003eBiological trace element research\u003c\/i\u003e, \u003ci\u003e55\u003c\/i\u003e(3), 297-305.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/BF02785287\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTsang, C., Taghizadeh, M., Aghabagheri, E., Asemi, Z., \u0026amp; Jafarnejad, S. (2019). A meta‐analysis of the effect of chromium supplementation on anthropometric indices of subjects with overweight or obesity. \u003ci\u003eClinical obesity\u003c\/i\u003e, e12313.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1111\/cob.12313\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWilson, B. E., \u0026amp; Gondy, A. (1995). Effects of chromium supplementation on fasting insulin levels and lipid parameters in healthy, non-obese young subjects. \u003ci\u003eDiabetes research and clinical practice\u003c\/i\u003e, \u003ci\u003e28\u003c\/i\u003e(3), 179-184.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/016882279501097W\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWorld Health Organization. (1996). Trace elements in human nutrition and health.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/37931\/9241561734_eng.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWright, N.J.D., Hunter, T. (2014). Evidence for use of chromium in treatement of pre-diabetes. Journal of Pharmaceutical and Scientific Innovation, p. 298-305.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/084d\/5a97092bc47a7d24558d21a1b3a9b0295b7c.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVincent, J.B. (2019).\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe nutritional biochemistry of Chromium (III)\u003c\/i\u003e. Amsterdam, Netherlands: Elsevier.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=n0FvDwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PP1\u0026amp;dq=Aghdassi+et+al.,+2010+chromium\u0026amp;ots=QTH1t-wirz\u0026amp;sig=Z-J0mLhb10Gq0E8JTEDQrkYeKVY#v=onepage\u0026amp;q=Aghdassi%20et%20al.%2C%202010%20chromium\u0026amp;f=false\"\u003eBook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVincent, J. B. (2018). Beneficial effects of chromium (III) and vanadium supplements in diabetes. In \u003ci\u003eNutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome (Second Edition)\u003c\/i\u003e (pp. 365-374).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780128120194000295\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVincent, J. B. (2004). Recent advances in the nutritional biochemistry of trivalent chromium. \u003ci\u003eProceedings of the Nutrition Society\u003c\/i\u003e, \u003ci\u003e63\u003c\/i\u003e(1), 41-47.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/7614\/7b0df411badda6f7d9c1b641d1cab99c1c17.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWilson, B. E., \u0026amp; Gondy, A. (1995). Effects of chromium supplementation on fasting insulin levels and lipid parameters in healthy, non-obese young subjects. \u003ci\u003eDiabetes research and clinical practice\u003c\/i\u003e, \u003ci\u003e28\u003c\/i\u003e(3), 179-184.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8529496\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCardiovascular Health with High Nitrate Beet Root\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBeals, J.W., Binns, S.E., Davis, J.L., Giordano, G.R., Klochak, A.L., Paris, H.L. … Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. \u003cem\u003eJ Nutr Metab, 2017\u003c\/em\u003e:6436783. \u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/jnme\/2017\/6436783.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBond Jr, V., Curry, B. H., Adams, R. G., Millis, R. M., \u0026amp; Haddad, G. E. (2013). Cardiorespiratory function associated with dietary nitrate supplementation.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eApplied physiology, nutrition, and metabolism\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e39\u003c\/i\u003e(2), 168-172.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3909870\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBuckley, J., Riley, M., Wood, L., Skeaff, S., \u0026amp; Noakes, M. (2018). Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2504-3900\/2\/12\/573\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eClifford, T., Howatson, G., West, D.J., \u0026amp; Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutrients\u003c\/em\u003e, 7(4), 2801-22.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/7\/4\/2801\/htm?__hstc=3584879.822a9c3981f04695664b9dc054b5f524.1523232001968.1523232001969.1523232001970.1\u0026amp;__hssc=3584879.1.1523232001971\u0026amp;__hsfp=1773666937\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDomínguez, R., Cuenca, E., Maté-Muñoz, J.L., García-Fernández, P., Serra-Paya, N., Estevan, M.C., Herreros, P.V., Garnacho-Castaño, M.V. (2017). Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. \u003cem\u003eNutrients, 9\u003c\/em\u003e(1).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/9\/1\/43\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEngan, H. K., Jones, A. M., Ehrenberg, F., \u0026amp; Schagatay, E. (2012). Acute dietary nitrate supplementation improves dry static apnea performance.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRespiratory physiology \u0026amp; neurobiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e182\u003c\/i\u003e(2-3), 53-59.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1569904812001036\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHobbs, D. A., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., ... \u0026amp; Lovegrove, J. A. (2013). Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial–4.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Journal of nutrition\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e143\u003c\/i\u003e(9), 1399-1405.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/143\/9\/1399\/4637675\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHobbs, D. A., Kaffa, N., George, T. W., Methven, L., \u0026amp; Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e108\u003c\/i\u003e(11), 2066-2074.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/nrl.northumbria.ac.uk\/6688\/1\/TWG_2012_Beetroot_epub.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJajja, A., Sutyarjoko, A., Lara, J., Rennie, K., Brandt, K., Qadir, O., Siervo, M. (2014). Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects. \u003cem\u003eNutr Res. 34\u003c\/em\u003e(10), 868-75.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/nrl.northumbria.ac.uk\/6688\/1\/TWG_2012_Beetroot_epub.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKrajka-Kuźniak, V., Paluszczak, J., Szaefer, H., \u0026amp; Baer-Dubowska, W. (2013). Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying\/antioxidant enzymes in human liver cell lines. \u003cem\u003eBritish Journal of Nutrition\u003c\/em\u003e, \u003cem\u003e110\u003c\/em\u003e(12), 2138-2149.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/7170\/b1495779b43c1e54c9371ea82b14d610963d.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKrajka-Kuźniak, V., Szaefer, H., Ignatowicz, E., Adamska, T., \u0026amp; Baer-Dubowska, W. (2012). Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. \u003cem\u003eFood and chemical toxicology\u003c\/em\u003e, \u003cem\u003e50\u003c\/em\u003e(6), 2027-2033. \u003ca href=\"https:\/\/krachtsap.nl\/images\/pdf\/2012%20-%20rodebietensap%20tegen%20leverproblemen%20ratten%20(nitrosodiethylamine)%20-....pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLarsen, F. J., Schiffer, T. A., Borniquel, S., Sahlin, K., Ekblom, B., Lundberg, J. O., \u0026amp; Weitzberg, E. (2011). Dietary inorganic nitrate improves mitochondrial efficiency in humans.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCell metabolism\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e13\u003c\/i\u003e(2), 149-159.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1550413111000052\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLee, C.H., Wettasinghe, M., Bolling, B.W., Ji, L.L., Parkin, K.L. (2005). Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. \u003cem\u003eNutr Cancer,\u003c\/em\u003e \u003cem\u003e53\u003c\/em\u003e(1), 91-103.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Kirk_Parkin\/publication\/7417524_Betalains_Phase_II_Enzyme-Inducing_Components_From_Red_Beetroot_Beta_vulgaris_L_Extracts\/links\/02e7e5399db02899da000000.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMcDonagh, S. T., Wylie, L. J., Thompson, C., Vanhatalo, A., \u0026amp; Jones, A. M. (2019). Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review. \u003ci\u003eEuropean journal of sport science\u003c\/i\u003e, \u003ci\u003e19\u003c\/i\u003e(1), 15-29.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/17461391.2018.1445298\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNinfali P, Antonini E, Frati A, Scarpa ES. (2017). C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhytother Res, 31\u003c\/em\u003e(6), 871-884.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28464411\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSiervo, M., Lara, J., Ogbonmwan, I., Mathers, J.C. (2013). Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. \u003cem\u003eJ Nutr, 143\u003c\/em\u003e(6), 818-26.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/143\/6\/818\/4571708\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWootton-Beard, P.C., Brandt, K., Fell, D., Warner, S., Ryan, L. (2014). Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. J Nutr Sci, 3:e9.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/535AAA8B832FBE11FDD4692C968187B9\/S204867901400007Xa.pdf\/div-class-title-effects-of-a-beetroot-juice-with-high-neobetanin-content-on-the-early-phase-insulin-response-in-healthy-volunteers-div.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e Ingredients \u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne Vegetarian Capsule Contains: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTrivalent Chromium 500mcg nucleotides from Brewer's yeast as ligands. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed Beet Root Powder 250mg organic, freeze-dried. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther Ingredients: cellulose \u0026amp; water (capsule shell).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHROMIUM\u003c\/b\u003e— The Chromium with organic red beet root is designed to supports pre-diabetic and diabetic conditions.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePre-diabetic\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ediabetic support\u003c\/i\u003e: Take 1 capsule twice a day to help improve blood sugar management. Chromium partners up with insulin to open up the cell door to receive glucose. Hence chromium helps overcome insulin resistance. An essential mineral for energy and circulation.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnergy \u0026amp; sports\u003c\/i\u003e: Chromium is an essential trace mineral for energy and circulation, and in combination with the red beetroot’s ability to increase nitric oxide, it is a perfect supplement for exercise. Take 1 capsule a day. Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEnergy\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBeta Glucan\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBe Regular\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor a sustained energy boost.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWeight-Loss and heart health\u003c\/i\u003e: Chromium is important mineral for fat and carbohydrate metabolism. Take 1 capsule a day. Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWeight-Less\u003c\/b\u003e, 1-2 capsules twice daily for a smart weight loss.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur favorite\u003c\/i\u003e: chromium is one of Seann’s favorite products, keeping his energy up for a long morning jog, along with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEnergy\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFructo Borate\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7\u003c\/b\u003e. His routine has been established over 12 years ago when we started the potent therapeutic foods supplement range.*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Chlorium","offer_id":43712315883564,"sku":"TF012","price":37.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Chromium---Front.jpg?v=1723214857","url":"https:\/\/scoutside-sandbox.myshopify.com\/products\/chromium-bio-organic-with-beet","provider":"Scoutside Sandbox","version":"1.0","type":"link"}