{"product_id":"cranberry-pomegranate-synbiotic-formula","title":"Cranberry Pomegranate Synbiotic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe advanced Cranberry Pomegranate Synbiotic formula is a marvel for UTI care.*\u003c\/p\u003e\n\u003cp\u003eHigher potency concentrates of organic cranberries and extracts of pomegranates are combined with BioImmersion’s renowned Super Blend of naturally occurring whole probiotic organism, expertly grown to retain their Supernatant and ORNs (oligoribonucleotides). The advanced formula is a powerhouse of goodness for urinary tract infections, and an effective agent for bladder, prostate, and kidney health.*\u003c\/p\u003e\n\u003cp\u003eThe Super Blend in the Cranberry Pomegranate formula has 30 billion CFU per gram.\u003c\/p\u003e\n\u003cp\u003eThe formula is organic, vegan, Kosher, Non GMO, and Gluten free.\u003c\/p\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUrinary tract infection (UTI) is one of the most common bacterial infections (Foxman, 2014), often caused by Gram-negative bacteria, enterobacteriaceae (Bader, Loeb \u0026amp; Brooks, 2017), and more specifically within this large bacterial family, the familiar Escherichia coli (Jensen et al., 2017). In recent years, more women suffer from chronic UTIs due to the climbing rise of antibiotic resistant bacteria. As a natural alternative or a supportive adjunct treatment with antibiotics, the Cranberry Pomegranate Synbiotic Formula offers well-researched phyto nutrients, probiotics, prebiotics, and D- mannose. Studies and clinical trials find cranberries (Bader et al., 2017; Jensen et al., 2017; de Llano et al., 2015), Pomegranates (Pagliarulo et al., 2016; Heber, 2011; Duman et al., 2009), along with probiotics, prebiotics, and D- mannose (Spaulding et al., 2017; 2017a; Domenici et al., 2016), to offer effective management and support for UTI.*\u003c\/p\u003e\n\u003cp\u003eHistorically, cranberries and cranberry juice have long been used to alleviate urinary tract infections, with research linking the ability of cranberries’ proanthocyanidins (Krueger et al., 2013) to inhibit adhesion of E. coli bacteria (Neto, 2007). As early as 1933, research by Fellers et al. has shown cranberries to positively effect urinary health. Cowan’s (1999) seminal work on plant products as antimicrobial agents, which includes cranberries, has been cited in approximately 7,500 research articles. Studies on cranberries show not only an alternative to antibiotic but also as a daily supplement for a steady prevention of UTIs.*\u003c\/p\u003e\n\u003cp\u003eRecent studies continue to observe and explain cranberries’ excellent antimicrobial properties, especially the phenol elements and mechanism that are beneficial for the management and prevention of UTI (Jensen et al., 2017; Rodríguez-Pérez et al., 2017; Baranowska \u0026amp; Bartoszek, 2016; Sagdic et al, 2006; Lee, 2000). As stated above, proanthocyanidins in cranberries are found to prevent the adherence of Escherichia coli to uroepithelial cells in the urinary tract (Sun et al., 2015; Rowley, 2012; Burger et al., 2000), and disrupt hard to treat biofilm-mediated infections caused by Pseudomonas aeruginosa (Ulrey et al., 2014).*\u003c\/p\u003e\n\u003cp\u003eCranberries also pack other antimicrobial, antioxidant and anti-inflammatory benefits. With their powerful anti-adhesion properties, cranberries are found to inhibit growth of Helicobacter Pylori (Shmuely et al., 2007; Zhang et al., 2005; Burger et al., 2002), suppress tumor cell proliferation and offer support during cancer treatment (Bshayee et al., 2016; Kresty et al., 2015), as well as lower markers of cardio-metabolic risk (Novotny et al., 2015), and enhance the GI’s microbiota (Blumberg et al., 2016). Cranberries are shown to be effective agents for health.*\u003c\/p\u003e\n\u003cp\u003ePomegranate has enjoyed an exalted status since ancient times, and no wonder (Parseh et al., 2012). Studies show pomegranates contain 124 different phyto-nutrients with curative and preventative qualities. The pomegranate fruit is actually considered a berry, or more accurately, each pomegranate contains 600 seeds, each surrounded by fleshy white to dark red pulp (Rahimi et al., 2012).*\u003c\/p\u003e\n\u003cp\u003eWith their potent polyphenolic flavonoids, pomegranates show higher concentrations of antioxidants than green tea (Noda et al., 2002; Nori-Okamoto et al., 2004), cranberries, apples, grapes, or pears (Hmid et al., 2017; Heber, 2011; Heber et al., 2006). The pomegranate’s high concentration of polyphenols wields an inhibitory effect on pathogenic Staphylococcus aureus and Escherichia coli, serving as natural antimicrobial agents (Pagliarulo et al., 2016; Naz et al., 2007; Voravuthikunchai et al., 2005). Other microbial organisms are shown to be sensitive to the pomegranate phenolic flavonoids. Nascimento et al. (2000) tested extracts from a variety of plants in search of a natural support against antibiotic resistant microorganisms and found the pomegranate to be especially effective against Pseudomonas aeruginosa. Machado et al. (2002) identified antimicrobial ellagitannin of the pomegranate to be valuable to treat methicillin-resistant Staphylococcus aureus (MRSA) strains.*\u003c\/p\u003e\n\u003cp\u003eSimilarly, the pomegranate’s antioxidants work as scavengers and metal chelators (Kulkarni et al., 2007). The antioxidant, antimalarial, and antimicrobial activities of the tannin-rich fractions, ellagitannins and phenolic acids from pomegranates offer excellent daily dietary food supplement to enhance the immune system (Reddy et al., 2007).*\u003c\/p\u003e\n\u003cp\u003eProbiotics and Supernatant are important to the health of our urogenital system. The genus Lactobacillus has been studied for their promising preventative and\/or treatment potential against UTIs (de Llano et al., 2017). Three strains of lactobacillus were tested for their capabilities to inhibit pathogenic adherence of E. coli, E. faecalis, and Staphylococcus epidermidis to T24 epithelial bladder cells. L. salivarious, L. acidophilus showed a significantly inhibited the adherence of pathogens (de Llano et al., 2017; see also Shim et al., 2016). Lactobacillus species were also studies with infants experiencing acute pyelonephritis [kidney infection], and found effective in the prevention of urinary tract infections (Lee et al., 2016).*\u003c\/p\u003e\n\u003cp\u003eThe “anti-infective activities” of lactobacillus strains are exhibiting a great promise as innovative anti-infectious agents (Liévin-Le Moal et al., 2014), and especially for recurrent UTIs (Manzoor et al., 2016).*\u003c\/p\u003e\n\u003cp\u003eDepletion of vaginal Lactobacilli has also found in research to be linked with UTI risk, which suggests that repletion (re-colonization of Lactobacilli) might be beneficial (Syngai et al., 2016; Fontana et al., 2013; Maurya et al., 2014).*\u003c\/p\u003e\n\u003cp\u003eSupernatant is the fermented medium crated during the culturing process of probiotics. Supernatant is the fermented “soup” that contains important probiotic metabolites which is comprised of enzymes, peptides, proteins, vitamins, and other nutrients and factors, including antimicrobials such as bacitracins. Supernatant is shown in research to have powerful antimicrobial properties with the potential to block adhesion, invasion and translocation of E. coli, yet it is gentle enough to be used to ‘enhance neonatal resistance to systemic Escherichia coli K1 infection by accelerating development of intestinal defense’ (He et al., 2017). In fact, Lazar et al. (2009) in vitro study concluded that the soluble probiotic metabolites, or supernatant, might actually interfere with the beginning stages of adherence and colonization of selected E. coli. This means that the supernatant itself exudes protective effects (Lazar et al., 2009), as well as work synergistically with probiotics organism to stimulate the immune system against pathogenic invasion (Ditu et al., 2014).*\u003c\/p\u003e\n\u003cp\u003eD-mannose has long shown an ability to support acute UTIs, inhibiting bacterial adhesion to the urothelium (Domenici et al., 2016; Kranjčec et al., 2014). Testing more sensitive populations, such as people with multiple sclerosis (MS) who suffer from recurrent UTIs, showed that D-mannose effected a reduction in the number of UTIs as well as reduction for the need of antibiotics (Panicker et al., 2016).*\u003c\/p\u003e\n\u003cp\u003eSince 150 million people suffer from UTIs annually, using natural foods and nutriceutical agents to combat recurrence of UTI infections is advisable (Spaulding et al., 2017). The use of cranberries, pomegranates, probiotics, supernatant, and D-mannose form a potent synergistic effect that is shown in research to be very effective (Vicarotto, 2014).*\u003c\/p\u003e\n\u003cp\u003eThere are many more health functions that cranberries and pomegranates perform. For many years cranberries and pomegranates were studied to understand their anti-tumorigenic elements (e.g., Castonguay et al., 1997). More recent studies continue to reveal and explain the bioactivity of pomegranate (Panth et al., 2017; Bishayee et al., 2016; Faria \u0026amp; Calhau, 2011) and cranberries (Kresty et al., 2015; Hochman et al., 2008; Ferguson et al., 2006) as promising suppressants and inhibitors of different kinds of cancer cells (Weh et al., 2016; Liberty et al., 2009; Adams et al., 2006).*\u003c\/p\u003e\n\u003cp\u003eAnd there is more: Research studies find pomegranate and cranberries phenolics to contribute to heart health (Taheri et al., 2017; Novotny et al., 2015; Aviram et al., 2008, 2002), to balance the gut microbiota (Blumberg et al., 2016), and to offer liver support (Bishayee et al., 2013, 2011). Check the Research Tab for more in depth studies.*\u003c\/p\u003e\n\u003cp\u003eThe Cranberry Pomegranate Synbiotic Formula is an excellent choice for UTIs. Cranberries, Pomegranates, Probiotics, supernatant, and D-mannose have all shown in research to provide a potent effect against UTIs. The combination of these ingredients offers a promising natural supplement to prevent and maintain a healthy balance of the urogenital system. We suggest 2-4 capsules twice daily for UTI management, and 1-2 capsules daily for preventative support.*\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBader, M. S., Loeb, M., \u0026amp; Brooks, A. A. (2017). An update on the management of urinary tract infections in the era of antimicrobial resistance. Postgraduate medicine, 129(2), 242-258. http:\/\/dx.doi.org\/10.1080\/00325481.2017.1246055\u003c\/p\u003e\n\u003cp\u003eBaranowska, M., \u0026amp; Bartoszek, A. (2016). Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry. Postepy higieny i medycyny doswiadczalnej (Online), 70, 1460-1468. DOI: 10.5604\/17322693.1227896\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Mandal, A., Bhattacharyya, P., Bhatia, D. (2016). Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis. Nutr Cancer, 68(1), 120-30. DOI: 10.1080\/01635581.2016.1115094\u003c\/p\u003e\n\u003cp\u003eBlumberg, J.B., Basu, A., Krueger, C.G., Lila, M.A., Neto, C.C., Novotny, JA… Toner, C.D. (2016). Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015. Adv Nutr, 7(4), 759S-70S. DOI:10.3945\/an.116.012583\u003c\/p\u003e\n\u003cp\u003eBurger, O., Weiss, E., Sharon, N., Tabak, M., Neeman, I., Ofek, I. (2002). Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. Crit Rev Food Sci Nutr, 42(3), 279-84. DOI: 10.1080\/10408390209351916\u003c\/p\u003e\n\u003cp\u003eCowan, M. M. (1999). Plant products as antimicrobial agents. Clinical microbiology reviews, 12(4), 564-582. Abstract\u003c\/p\u003e\n\u003cp\u003ede Llano, D. G., Arroyo, A., Cárdenas, N., Rodríguez, J. M., Moreno-Arribas, M., \u0026amp; Bartolomé, B. (2017). Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp. Pathogens and Disease, 75(4). DOI:10.1093\/femspd\/ftx043\u003c\/p\u003e\n\u003cp\u003ede Llano, D.G., Esteban-Fernández, A., Sánchez-Patán, F., Martínlvarez, P.J., Moreno-Arribas, M.V., Bartolomé, B. (2015). Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures. Int J Mol Sci, 16(6), 12119-30. DOI:10.3390\/ijms160612119\u003c\/p\u003e\n\u003cp\u003eDitu, L.M., Chifiriuc, M.C., Bezirtzoglou, E., Marutescu, L., Bleotu, C., Pelinescu, D., Mihaescu, G., Lazar, V. (2014). Immunomodulatory effect of non-viable components of probiotic culture stimulated with heat-inactivated Escherichia coli and Bacillus cereus on holoxenic mice. Microb Ecol Health Dis, 25. DOI:10.3402\/mehd.v25.23239\u003c\/p\u003e\n\u003cp\u003eDomenici, L., Monti, M., Bracchi, C., Giorgini, M., Colagiovanni, V., Muzii, L., \u0026amp; Panici, P. B. (2016). D-mannose: a promising support for acute urinary tract infections in women. A pilot study. Eur Rev Med Pharmacol Sci, 20(13), 2920-5. Article\u003c\/p\u003e\n\u003cp\u003eErmel, G., Georgeault, S., Inisan, C., Besnard, M. (2012). Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry. J Med Food, 15(2):126-34. DOI: 10.1089\/jmf.2010.0312\u003c\/p\u003e\n\u003cp\u003eFellers, C. R., Redmon, B. C., \u0026amp; Parrott, E. M. (1933). Effect of cranberries on urinary acidity and blood alkali reserve. Journal of Nutrition, 6, 455-463. Abstract\u003c\/p\u003e\n\u003cp\u003eFontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Munoz-Quezada, S., \u0026amp; Gil, A. (2013). Sources, isolation, characterisation and evaluation of probiotics. British journal of nutrition, 109(S2), S35-S50. DOI:10.1017\/S0007114512004011\u003c\/p\u003e\n\u003cp\u003eFoxman B. (2014). Urinary tract infection syndromes: occurrence, recurrence, bacteriology, risk factors, and disease burden. Infect. Dis. Clin. North. Am. 28, 1–13. DOI:10.1016\/j.idc.2013.09.003\u003c\/p\u003e\n\u003cp\u003eHe, X., Zeng, Q., Puthiyakunnon, S., Zeng, Z., Yang, W., Qiu, J… Cao H...(2017). Lactobacillus rhamnosus GG [ATCC 53103] supernatant enhance neonatal resistance to systemic Escherichia coli K1 infection by accelerating development of intestinal defense. Sci Rep, 7, 43305. DOI: 10.1038\/srep43305\u003c\/p\u003e\n\u003cp\u003eHeber, D. (2011). Pomegranate Ellagitannins. In I.F.F., Benzie, \u0026amp; S. Wachtel-Galor (Eds.), Herbal medicine: Biomolecular and clinical aspects. 2nd edition. Boca Raton, FL: CRC Press\/Taylor \u0026amp; Francis. https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK92772\/\u003c\/p\u003e\n\u003cp\u003eHeber, D., Schulman, R. N., \u0026amp; Seeram, N. P. (Eds.). (2006). Pomegranates: ancient roots to modern medicine. CRC press. Summary\u003c\/p\u003e\n\u003cp\u003eHmid, I., Elothmani, D., Hanine, H., Oukabli, A., \u0026amp; Mehinagic, E. (2017). Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arabian Journal of Chemistry, 10, S2675-S2684. https:\/\/doi.org\/10.1016\/j.arabjc.2013.10.011\u003c\/p\u003e\n\u003cp\u003eHochman, N., Houri-Haddad, Y., Koblinski, J., Wahl, L., Roniger, M., Bar-Sinai, A. …Hochman, J. (2008). Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice. Nutr Cancer, 60, 511–7. DOI:10.1080\/01635580801956493\u003c\/p\u003e\n\u003cp\u003eJensen, H.D., Carsten, S., Christensen, S.B., \u0026amp; Krogfelt, K.A. (2017). Cranberry juice and combinations of its organic acids are effective against experimental urinary tract infection. Front Microbiol, 8, 542. doi: 10.3389\/fmicb.2017.00542\u003c\/p\u003e\n\u003cp\u003eKresty, L.A., Weh, K.M., Zeyzus-Johns, B., Perez, L.N., Howell, A.B. (2015). Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K\/AKT\/mTOR inactivation. Oncotarget, 6, 33438–33455. DOI:10.18632\/oncotarget.5586\u003c\/p\u003e\n\u003cp\u003eKrueger, C. G., Reed, J. D., Feliciano, R. P., \u0026amp; Howell, A. B. (2013). Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. Analytical and bioanalytical chemistry, 405(13), 4385-4395. DOI: 10.1007\/s00216-013-6750-3\u003c\/p\u003e\n\u003cp\u003eKulkarni, A. P., Mahal, H. S., Kapoor, S., \u0026amp; Aradhya, S. M. (2007). In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin. Journal of agricultural and food chemistry, 55(4), 1491-1500. DOI:10.1021\/jf0626720\u003c\/p\u003e\n\u003cp\u003eLazar, V., Miyazaki, Y., Hanawa, T., Chifiriuc, M. C., Ditu, L. M., Marutescu, L., ... \u0026amp; Kamiya, S. (2009). The influence of some probiotic supernatants on the growth and virulence features expression of several selected enteroaggregative E. coli clinical strains. Roum Arch Microbiol Immunol, 68(4), 207-214. Abstract\u003c\/p\u003e\n\u003cp\u003eLee, S. J., Cha, J., \u0026amp; Lee, J. W. (2016). Probiotics prophylaxis in pyelonephritis infants with normal urinary tracts. World Journal of Pediatrics, 12(4), 425-429. DOI: 10.1007\/s12519-016-0013-2\u003c\/p\u003e\n\u003cp\u003eLee, Y. L., Owens, J., Thrupp, L., \u0026amp; Cesario, T. C. (2000). Does cranberry juice have antibacterial activity?. Jama, 283(13), 1691-1691.\u003c\/p\u003e\n\u003cp\u003eLiberty, A.M., Amoroso, J.W., Hart, P.E., Neto, C.C. (2009). Cranberry PACs and triterpenoids: anti-cancer activities in colon tumor cell lines. Proceedings of the Second International Symposium on Human Health Effects of Fruits and Vegetables. Acta Horticulturae, 841, 61–66. DOI: 10.17660\/ActaHortic.2009.841.4\u003c\/p\u003e\n\u003cp\u003eLiévin-Le Moal, V., \u0026amp; Servin, A. L. (2014). Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents. Clinical microbiology reviews, 27(2), 167-199. DOI: 10.1128\/CMR.00080-13\u003c\/p\u003e\n\u003cp\u003eMachado, T. D. B., Leal, I. C., Amaral, A. C. F., Santos, K., Silva, M. G. D., \u0026amp; Kuster, R. M. (2002). Antimicrobial ellagitannin of Punica granatum fruits. Journal of the Brazilian Chemical Society, 13(5), 606-610. Article\u003c\/p\u003e\n\u003cp\u003eManzoor, A., Ul-Haq, I., Baig, S., Qazi, J. I., \u0026amp; Seratlic, S. (2016). Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens. Jundishapur journal of microbiology, 9(1). DOI:10.5812\/jjm.18952\u003c\/p\u003e\n\u003cp\u003eMaurya, P., Mogra, R., \u0026amp; Bajpai, P. (2014). Probiotics: an approach towards health and disease. Trends in Biosciences, 7(20), 3107-3113. Abstract\u003c\/p\u003e\n\u003cp\u003eNoda, Y., Kaneyuki, T., Mori, A., Packer, L. (2002). Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem, 50(1), 166-71. DOI: 10.1021\/jf0108765\u003c\/p\u003e\n\u003cp\u003eMori-Okamoto J, Otawara-Hamamoto Y, Yamato H, Yoshimura H. (2004). Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice. J Ethnopharmacol, 92(1), 93-101. https:\/\/doi.org\/10.1016\/j.jep.2004.02.006\u003c\/p\u003e\n\u003cp\u003eNovotny, J. A., Baer, D. J., Khoo, C., Gebauer, S. K., \u0026amp; Charron, C. S. (2015). Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of nutrition, 145(6), 1185-1193. DOI:10.3945\/jn.114.203190\u003c\/p\u003e\n\u003cp\u003ePagliarulo, C., De Vito, V., Picariello, G., Colicchio, R., Pastore, G., Salvatore, P., \u0026amp; Volpe, M. G. (2016). Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli. Food chemistry, 190, 824-831. DOI: 10.1016\/j.foodchem.2015.06.028\u003c\/p\u003e\n\u003cp\u003ePanth, N., Manandhar, B., Paudel, K.R. (2017). Anticancer Activity of Punica granatum (Pomegranate): A Review. Phytother Res, 31(4), 568-578. DOI:10.1002\/ptr.5784\u003c\/p\u003e\n\u003cp\u003eParseh, H., Hassanpour, S., Emam-Djome, Z., Lavasani, A. S., Mahmoodabady, H. Z., CHabok, M., ... \u0026amp; Ghahsareh, A. M. (2012, April). Antimicrobial properties of Pomegranate (Punica granatum L.) as a Tannin rich Fruit: a review. In The 1st International and The 4th National Congress on Recycling of Organic Waste in Agriculture. Iran.\u003c\/p\u003e\n\u003cp\u003eQuinlan, J. D., \u0026amp; Jorgensen, S. K. (2017). Recurrent UTIs in women: how you can refine your care. Journal of Family Practice, 66(2), 94-100. Article\u003c\/p\u003e\n\u003cp\u003eReddy, M. K., Gupta, S. K., Jacob, M. R., Khan, S. I., \u0026amp; Ferreira, D. (2007). Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L. Planta medica, 53(05), 461-467. DOI: 10.1055\/s-2007-967167\u003c\/p\u003e\n\u003cp\u003eRodríguez-Pérez, C., Quirantes-Piné, R., Uberos, J., Jiménez-Sánchez, C., Peña, A., \u0026amp; Segura-Carretero, A. (2016). Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli. Food \u0026amp; function, 7(3), 1564-1573. DOI:10.1039\/c5fo01441g\u003c\/p\u003e\n\u003cp\u003eSagdic, O., Aksoy, A., \u0026amp; Ozkan, G. (2006). Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria, 35(4), 487-492. https:\/\/doi.org\/10.1556\/AAlim.35.2006.4.12\u003c\/p\u003e\n\u003cp\u003eShmuely, H., Burger, O., Neeman, I., Yahav, J., Samra, Z., Niv, Y…. Ofek, I. (2004). Susceptibility of Helicobacter pylori isolates to the antiadhesion activity of a high-molecular-weight constituent of cranberry. Diagn Microbiol Infect Dis, 50(4), 231-5. DOI:10.1016\/j.diagmicrobio.2004.08.011\u003c\/p\u003e\n\u003cp\u003eSpaulding, C. N., Klein, R. D., Ruer, S., Kau, A. L., Schreiber, H. L., Cusumano, Z. T., ... \u0026amp; Remaut, H. (2017). Selective depletion of uropathogenic E. coli from the gut by a FimH antagonist. Nature, 546(7659), 528-532. DOI:10.1038\/nature22972\u003c\/p\u003e\n\u003cp\u003eSpaulding, C. N., Kau, A. L., Klein, R. D., Janetka, J. W., Gordon, J. I., \u0026amp; Hultgren, S. J. (2017a). Small-molecule inhibitors against type 1 pili selectively target uropathogenic E. coli in the gut and bladder. The FASEB Journal, 31(1 Supplement), 939-9. Abstract\u003c\/p\u003e\n\u003cp\u003eSun, J., Marais, J. P., Khoo, C., LaPlante, K., Vejborg, R. M., Givskov, M., ... \u0026amp; Rowley, D. C. (2015). Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli. Journal of functional foods, 17, 235-242. DOI:10.1016\/j.jff.2015.05.016\u003c\/p\u003e\n\u003cp\u003eSyngai, G. G., Gopi, R., Bharali, R., Dey, S., Lakshmanan, G. A., \u0026amp; Ahmed, G. (2016). Probiotics-the versatile functional food ingredients. Journal of food science and technology, 53(2), 921-933. DOI: 10.1007\/s13197-015-2011-0\u003c\/p\u003e\n\u003cp\u003eVicariotto, F. (2014). Effectiveness of an association of a cranberry dry extract, D-mannose, and the two microorganisms Lactobacillus plantarum LP01 and Lactobacillus paracasei LPC09 in women affected by cystitis: a pilot study. Journal of clinical gastroenterology, 48, S96-S101. DOI:10.1097\/MCG.0000000000000224\u003c\/p\u003e\n\u003cp\u003eVoravuthikunchai, S. P., Sririrak, T., Limsuwan, S., Supawita, T., Iida, T., \u0026amp; Honda, T. (2005). Inhibitory effects of active compounds from Punica granatum pericarp on verocytotoxin production by enterohemorrhagic Escherichia coli O157: H7. Journal of health science, 51(5), 590-596. 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A double-blind, placebo-controlled trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAge Ageing, 34\u003c\/em\u003e(3), 256-61. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1093\/ageing\/afi101\"\u003e10.1093\/ageing\/afi101\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNicolosi, D., Tempera, G., Genovese, C., Furneri, P.M. (2014). Anti-Adhesion Activity of A2-type Proanthocyanidins (a Cranberry Major Component) on Uropathogenic E. coli and P. mirabilis Strains. Antibiotics (Basel), 3(2), 143-54. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.3390%2Fantibiotics3020143\"\u003e10.3390\/antibiotics3020143\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePérez-López, F.R., Haya, J., Chedraui, P. (2009). Vaccinium macrocarpon: an interesting option for women with recurrent urinary tract infections and other health benefits.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Obstet Gynaecol Res, 35\u003c\/em\u003e(4), 630-9. 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Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood \u0026amp; function\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e7\u003c\/em\u003e(3), 1564-1573. DOI:\u003ca href=\"https:\/\/doi.org\/10.1039\/c5fo01441g\"\u003e10.1039\/c5fo01441g\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRossi, R., Porta, S., \u0026amp; Canovi, B. (2010). Overview on cranberry and urinary tract infections in females.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Clin Gastroenterol, 44\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(1), S61-2. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1097\/MCG.0b013e3181d2dc8e\"\u003e10.1097\/MCG.0b013e3181d2dc8e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShin, C.N. (2014). The effects of cranberries on preventing urinary tract infections. Clin\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNurs Res, 23\u003c\/em\u003e(1), 54-79. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1177\/1054773813475448\"\u003e10.1177\/1054773813475448\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSobota, A.E. (1984). Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections.\u003cem\u003eJ Urol, 131\u003c\/em\u003e(5), 1013-6.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/6368872\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSkrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., \u0026amp; Sochor, J. (2015). 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A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCan J Urol,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e9\u003c\/em\u003e, 1558–62.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12121581\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSun, J., Marais, J.P.J., Khoo, C., LaPlante, K., Vejborg, R.M., Givskov, M., Tolker-Nielsen, T.,Seeram, N.P., Rowley, D.C. (2015). Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ. Funct. 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Inhibitory activity of cranberry extract on the bacterial adhesiveness in the urine of women: an ex-vivo study.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInt J Immunopathol Pharmacol, 23\u003c\/em\u003e(2), 611-8. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1177\/039463201002300223\"\u003e10.1177\/039463201002300223\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUlrey, R.K., Barksdale, S.M., Zhou, W., van Hoek, M.L. (2014). Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBMC Complement Altern Med, 14\u003c\/em\u003e, 499. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1472-6882-14-499\"\u003e10.1186\/1472-6882-14-499\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVasileiou, I., Katsargyris, A., Theocharis, S., \u0026amp; Giaginis, C. (2013). Current clinical status on the preventive effects of cranberry consumption against urinary tract infections. Nutr Res, 33(8), 595-607. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.nutres.2013.05.018\"\u003e10.1016\/j.nutres.2013.05.018\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang, C. H., Fang, C. C., Chen, N. C., Liu, S. S., Yu, P. H … Chen, S.C. (2012). Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials. Arch. Intern. Med, 172, 988–996. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1001\/archinternmed.2012.3004\"\u003e10.1001\/archinternmed.2012.3004\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWing, D.A., Rumney, P.J., Preslicka, C.W., \u0026amp; Chung, J.H. (2008). 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Studies on antibacterial and antifungal activity of pomegranate (Punica granatum L.).\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAm. Eurasian J. Agric. Environ. Sci\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e9\u003c\/em\u003e(3), 273-281.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.cabdirect.org\/cabdirect\/abstract\/20113064143\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDuman, A. D., Ozgen, M., Dayisoylu, K. S., Erbil, N., \u0026amp; Durgac, C. (2009). Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMolecules\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e14\u003c\/em\u003e(5), 1808-1817. 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Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBrazilian journal of microbiology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e31\u003c\/em\u003e(4), 247-256.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.scielo.br\/scielo.php?script=sci_arttext\u0026amp;pid=S1517-83822000000400003\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNaz, S., Siddiqi, R., Ahmad, S., Rasool, S. A., \u0026amp; Sayeed, S. A. (2007). 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Antioxidant and antibacterial activities of Punica granatum peel extracts.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of food science\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e68\u003c\/em\u003e(4), 1473-1477.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2621.2003.tb09669.x\/full\"\u003ehttp:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2621.2003.tb09669.x\/full\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePagliarulo, C., De Vito, V., Picariello, G., Colicchio, R., Pastore, G., Salvatore, P., \u0026amp; Volpe, M. G. (2016). Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood chemistry\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e190\u003c\/em\u003e, 824-831. 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A comprehensive review of Punica granatum (pomegranate) properties in toxicological, pharmacological, cellular and molecular biology researches.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIranian journal of pharmaceutical research: IJPR\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e11\u003c\/em\u003e(2), 385.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3832175\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReddy, M. K., Gupta, S. K., Jacob, M. R., Khan, S. I., \u0026amp; Ferreira, D. (2007). Antioxidant, antimalarial and antimicrobial activities of tannin-rich fractions, ellagitannins and phenolic acids from Punica granatum L.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePlanta medica\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e53\u003c\/em\u003e(05), 461-467. 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Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInternational journal of food microbiology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e241\u003c\/em\u003e, 123-131. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.10.007\"\u003e10.1016\/j.ijfoodmicro.2016.10.007\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProbiotics and Supernatant: UTI Support and Management\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ede Llano, D. G., Arroyo, A., Cárdenas, N., Rodríguez, J. M., Moreno-Arribas, M., \u0026amp; Bartolomé, B. (2017). Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePathogens and Disease\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e75\u003c\/em\u003e(4). DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1093\/femspd\/ftx043\"\u003e10.1093\/femspd\/ftx043\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDitu, L.M., Chifiriuc, M.C., Bezirtzoglou, E., Marutescu, L., Bleotu, C., Pelinescu, D., Mihaescu, G., Lazar, V. (2014). Immunomodulatory effect of non-viable components of probiotic culture stimulated with heat-inactivated Escherichia coli and Bacillus cereus on holoxenic mice.\u003cem\u003eMicrob Ecol Health Dis, 25.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eDOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3402\/mehd.v25.23239\"\u003e10.3402\/mehd.v25.23239\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Munoz-Quezada, S., \u0026amp; Gil, A. (2013). Sources, isolation, characterisation and evaluation of probiotics.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBritish journal of nutrition\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e109\u003c\/em\u003e(S2), S35-S50. 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The influence of some probiotic supernatants on the growth and virulence features expression of several selected enteroaggregative E. coli clinical strains.\u003cem\u003eRoum Arch Microbiol Immunol\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e68\u003c\/em\u003e(4), 207-214.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20583474\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLee, S. J., Cha, J., \u0026amp; Lee, J. W. (2016). Probiotics prophylaxis in pyelonephritis infants with normal urinary tracts.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWorld Journal of Pediatrics\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e12\u003c\/em\u003e(4), 425-429. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1007\/s12519-016-0013-2\"\u003e10.1007\/s12519-016-0013-2\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLiévin-Le Moal, V., \u0026amp; Servin, A. L. (2014). Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClinical microbiology reviews\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e27\u003c\/em\u003e(2), 167-199. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.1128%2FCMR.00080-13\"\u003e10.1128\/CMR.00080-13\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eManzoor, A., Ul-Haq, I., Baig, S., Qazi, J. I., \u0026amp; Seratlic, S. (2016). Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens.\u003cem\u003eJundishapur journal of microbiology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e9\u003c\/em\u003e(1). 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D-mannose: a promising support for acute urinary tract infections in women. A pilot study.\u003cem\u003eEur Rev Med Pharmacol Sci\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e20\u003c\/em\u003e(13), 2920-5.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.europeanreview.org\/article\/11121\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKranjčec, B., Papeš, D., Altarac, S.(2014). D-mannose powder for prophylaxis of recurrent urinary tract infections in women: a randomized clinical trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWorld J Urol, 32\u003c\/em\u003e(1), 79-84.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1007\/s00345-013-1091-6\"\u003e10.1007\/s00345-013-1091-6\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePalleschi, G., Carbone, A., Zanello, P. P., Mele, R., Leto, A., Fuschi, A., ... \u0026amp; Maurizi, A. (2017). Prospective study to compare antibiosis versus the association of N-acetylcysteine, D-mannose and Morinda citrifolia fruit extract in preventing urinary tract infections in patients submitted to urodynamic investigation.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eArchivio Italiano di Urologia e Andrologia\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e89\u003c\/em\u003e(1), 45-50. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.4081\/aiua.2017.1.45\"\u003e10.4081\/aiua.2017.1.45\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePanicker, J., Phé, V., Pakzad, M., Haslam, C., Gonzales, G., Curtis, C., ... \u0026amp; Chataway, J. (2016). D-MANNOSE TO PREVENT URINARY TRACT INFECTIONS IN MULTIPLE SCLEROSIS.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1136\/jnnp-2016-315106.151\"\u003ehttp:\/\/dx.doi.org\/10.1136\/jnnp-2016-315106.151\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpaulding, C. N., Klein, R. D., Ruer, S., Kau, A. L., Schreiber, H. L., Cusumano, Z. T., ... \u0026amp; Remaut, H. (2017). Selective depletion of uropathogenic E. coli from the gut by a FimH antagonist.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNature\u003c\/em\u003e, 546(7659), 528-532. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1038\/nature22972\"\u003e10.1038\/nature22972\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpaulding, C. N., Kau, A. L., Klein, R. D., Janetka, J. W., Gordon, J. I., \u0026amp; Hultgren, S. J. (2017a). Small-molecule inhibitors against type 1 pili selectively target uropathogenic E. coli in the gut and bladder.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe FASEB Journal\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e31\u003c\/em\u003e(1 Supplement), 939-9.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.fasebj.org\/content\/31\/1_Supplement\/939.9.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVicariotto, F. (2014). Effectiveness of an association of a cranberry dry extract, D-mannose, and the two microorganisms Lactobacillus plantarum LP01 and Lactobacillus paracasei LPC09 in women affected by cystitis: a pilot study.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of clinical gastroenterology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e48\u003c\/em\u003e, S96-S101. 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The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague-Dawley rats.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBMC Complement Altern Med, 17\u003c\/em\u003e(1):156. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/s12906-017-1667-6\"\u003e10.1186\/s12906-017-1667-6\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTibullo, D., Caporarello, N., Giallongo, C., Anfuso, C.D., Genovese, C., Arlotta, C… Raccuia, S.A. (2016). Antiproliferative and Antiangiogenic Effects of Punica granatum Juice (PGJ) in Multiple Myeloma (MM).\u003cem\u003eNutrients\u003c\/em\u003e, 8(10). DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/nu8100611\"\u003e10.3390\/nu8100611\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVattem, D. A., JANG, H. D., Levin, R., \u0026amp; Shetty, K. (2006). Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of food biochemistry\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e30\u003c\/em\u003e(1), 98-116.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1745-4514.2005.00063.x\/abstract\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVu, K.D., Carlettini, H., Bouvet, J., Cote, J., Doyon, G., Sylvain, J.-F., Lacroix, M. (2012). Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood Chem.\u003c\/em\u003e\u003cem\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e132\u003c\/em\u003e, 959–967.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2011.11.078\"\u003ehttps:\/\/doi.org\/10.1016\/j.foodchem.2011.11.078\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWeh, K.M., Clarke, J., \u0026amp; Kresty, L.A. (2016). Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents.\u003cem\u003eAntioxidants (Basel), 5\u003c\/em\u003e(3). 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American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators. Food Funct, 3(5), 556-64. DOI:\u003ca href=\"https:\/\/doi.org\/10.1039\/c2fo10145a\"\u003e10.1039\/c2fo10145a\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHong, M.Y., Seeram, N.P., \u0026amp; Heber, D. (2008). Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Nutr Biochem\u003c\/em\u003e, 19(12), 848-55. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jnutbio.2007.11.006\"\u003e10.1016\/j.jnutbio.2007.11.006\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKoyama, S., Cobb, L.J., Mehta, H.H., Seeram, N.P., Heber, D., Pantuck, A.J., \u0026amp; Cohen, P. (2010). Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGrowth Horm IGF Res\u003c\/em\u003e, 20(1), 55-62. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.ghir.2009.09.003\"\u003e10.1016\/j.ghir.2009.09.003\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMalik, A., Afaq, F., Sarfaraz, S., Adhami, V.M., Syed, D.N., Mukhtar, H. (2005). Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNatl Acad Sci USA,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e102\u003c\/em\u003e, 14813–8. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1073\/pnas.0505870102\"\u003e10.1073\/pnas.0505870102\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePantuck, A.J., Leppert, J.T., Zomorodian, N., Aronson, W., Hong, J., Barnard, R.J., … Belldegrun, A. (2006). Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClin Cancer Res\u003c\/em\u003e, 12(13), 4018-26. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1158\/1078-0432.CCR-05-2290\"\u003e10.1158\/1078-0432.CCR-05-2290\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRetting, M.B., Heber, D., An, J. Seeram, N.P., Rao, J.Y., Rao, J.Y., Liu, H., … Pantuck, A. (2008). Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor-kappaB-dependent mechanism.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMol Cancer ther, 7\u003c\/em\u003e(9), 2662-71. 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Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours.\u003cem\u003eJ Agric Food Chem\u003c\/em\u003e, 136(10), 2481-5.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/jn.nutrition.org\/content\/136\/10\/2481.long\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeeram, N.P., Adams, L.S., Hardy, M.L., \u0026amp; Heber, D. (2004). Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.\u003cem\u003eJ Agric Food Chem, 52\u003c\/em\u003e(9), 2512-7. 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Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res, 28(2-3), 49-62.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12224378\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAviram, M., Dornfeld, L., Rosenblat, M., Volkova, N., Kaplan, M., Coleman, R., Hayek, T., Presser, D., \u0026amp; Fuhrman, B. (2000). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAm J Clin Nutr,\u003c\/em\u003e\u003cem\u003e71\u003c\/em\u003e, 1062–1076.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/ajcn.nutrition.org\/content\/71\/5\/1062.long\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlumberg, J.B., Basu, A., Krueger, C.G., Lila, M.A., Neto, C.C., Novotny, JA… Toner, C.D. (2016). Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015. Adv Nutr, 7(4), 759S-70S. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3945\/an.116.012583\"\u003e10.3945\/an.116.012583\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Thoppil, R.J., Darvesh, A.S., Ohanyan, V., Meszaros, J.G., Bhatia, D. (2013). Pomegranate phytoconstituents blunt the inflammatory cascade in a chemically induced rodent model of hepatocellular carcinogenesis. J.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutr. Biochem\u003c\/em\u003e\u003cem\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e24\u003c\/em\u003e, 178–187. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jnutbio.2012.04.009\"\u003e10.1016\/j.jnutbio.2012.04.009\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Bhatia, D., Thoppil, R.J., Darvesh, A.S., Nevo, E. \u0026amp; Lansky, E.P. (2011). Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms.\u003cem\u003eCarcinogenesis, 32\u003c\/em\u003e(6), 688-96. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1093\/carcin\/bgr045\"\u003e10.1093\/carcin\/bgr045\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChu, Y.F., \u0026amp; Liu, R.H. (2005). Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLife Sci,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e77\u003c\/em\u003e, 1892–1901. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.lfs.2005.04.002\"\u003e10.1016\/j.lfs.2005.04.002\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGil, M.I., Tomàs-Barberàn, F.A., Hess-Pierce, B., Holcroft, D.M., Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e48\u003c\/em\u003e, 4581–9.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/11052704\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKaplan, M., Hayek, T., Raz, A., Coleman, R., Dornfeld, L., Vaya, J., \u0026amp; Aviram, M. (2001). Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis.\u003cem\u003eThe Journal of nutrition\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e131\u003c\/em\u003e(8), 2082-2089.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/jn.nutrition.org\/content\/131\/8\/2082.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNovotny, J. A., Baer, D. J., Khoo, C., Gebauer, S. K., \u0026amp; Charron, C. S. (2015). Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Journal of nutrition\u003c\/em\u003e,\u003cem\u003e145\u003c\/em\u003e(6), 1185-1193. 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The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague-Dawley rats.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBMC Complement Altern Med, 17\u003c\/em\u003e(1):156. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/s12906-017-1667-6\"\u003e10.1186\/s12906-017-1667-6\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVinson, J.A., Bose, P., Proch, J. AI Kharrant, H., \u0026amp; Samman, N. (2008). Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem, 56\u003c\/em\u003e(14), 5884-91. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf073309b\"\u003e10.1021\/jf073309b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDuthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., ... \u0026amp; Duthie, G. G. (2006). The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEuropean journal of nutrition\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e45\u003c\/em\u003e(2), 113-122. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1007\/s00394-005-0572-9\"\u003e10.1007\/s00394-005-0572-9\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePomegranate: Neuro-regeneration and Cognitive Support\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBraidy, N., Essa, M. M., Poljak, A., Selvaraju, S., Al-Adawi, S., Manivasagm, T., ... \u0026amp; Guillemin, G. J. (2016). Consumption of pomegranates improves synaptic function in a transgenic mice model of Alzheimer's disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOncotarget\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e7\u003c\/em\u003e(40), 64589. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.18632%2Foncotarget.10905\"\u003e10.18632\/oncotarget.10905\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBraidy, N., Selvaraju, S., Essa, M.M., Vishnav, R., Al-Adawi, S., Al-Senawi, H., … Guillemin, G.J. (2013). Neuroprotective effects of a variety of pomegranate juice extracts against MPTP-induced cytotoxicity and oxidative stress in human primary neurons.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOxid Med Cell Longev\u003c\/em\u003e. DOI:\u003ca href=\"https:\/\/doi.org\/10.1155\/2013\/685909\"\u003e10.1155\/2013\/685909\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEssa, M.M., Subash, S., Akbar, M., Al-Adawi, S., \u0026amp; Guillemin, G.J. (2015). Long-term dietary supplementation of pomegranates, figs and dates alleviate neuroinflammation in a transgenic mouse model of Alzheimer's disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePLoS One, 10\u003c\/em\u003e(3). DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0120964\"\u003e10.1371\/journal.pone.0120964\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSubash, S., Braidy, N., Essa, M.M., Al-Buraiki, Z., Vaishnav, R., Al-Adawi, S., Al-Asmi, A., Guillemin, G.J. (2014). Long Term (15 Months) Dietary Supplementation with Pomegranates from Oman Attenuates Cognitive and Behavioural Deficts in a Transgenic Mice Model of Alzheimer's Disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutrition, 31\u003c\/em\u003e223-9.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.nut.2014.06.004\"\u003e10.1016\/j.nut.2014.06.004\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYan, T., Ma, H., Liu, W., Niesen, D.B., Shah, N., Crews, R., … Seeram, N.P. (2016). Pomegranate's Neuroprotective Effects against Alzheimer's Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eACS Chem Neurosci\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e7\u003c\/em\u003e(1), 26-33. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/acschemneuro.5b00260\"\u003e10.1021\/acschemneuro.5b00260\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Bioavailability of Cranberry and Pomegranate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCarlsen, M.H., Halvorsen, B.L., Holte, K., Bohn, S.K., Dragland, S., Sampson, L., … Blomhoff, R. (2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J, 9,3. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.1186%2F1475-2891-9-3\"\u003e10.1186\/1475-2891-9-3\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDuthie, G.G., Kyle, J.A., Jenkinson, A.M., Duthie, S.J., Baxter, G.J., Paterson, J.R. (2005). Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice.\u003cem\u003eJ Agric Food Chem,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e53\u003c\/em\u003e, 2897–9000. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf040393b\"\u003e10.1021\/jf040393b\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGrace, M.H., Massey, A.R., Mbeunkui. F., Yousef, G.G., \u0026amp; Lila, M.A. (2012). Comparison of health-relevant flavonoids in commonly consumed cranberry products.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Food Sci, 77\u003c\/em\u003e(8), H176-83. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1750-3841.2012.02788.x\"\u003e10.1111\/j.1750-3841.2012.02788.x\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLila, M.A., Burton-Freeman, B., Grace, M., \u0026amp; Kalt, W. (2016). Unraveling Anthocyanin Bioavailability for Human Health.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAnnu Rev Food Sci Technol,7\u003c\/em\u003e, 375-93. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1146\/annurev-food-041715-033346\"\u003e10.1146\/annurev-food-041715-033346\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOhnishi R, Ito H, Kasajima N, editors. (2006). Urinary excretion of anthocyanins in humans after cranberry juice ingestion.\u003cem\u003eBiosci Biotechnol Biochem,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e70\u003c\/em\u003e, 1681–7. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1271\/bbb.60023\"\u003e10.1271\/bbb.60023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSandhu, A.K., Huang, Y., Xiao, D., Par, E., Edirisinghe, I., \u0026amp; Burton-Freeman, B. (2016). Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem, 64\u003c\/em\u003e(24), 4891-9. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/acs.jafc.6b00805\"\u003e10.1021\/acs.jafc.6b00805\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeeram, N. P., Zhang, Y., McKeever, R., Henning, S. M., Lee, R. P., Suchard, M. A., ... \u0026amp; Nguyen, M. (2008). Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of medicinal food\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e11\u003c\/em\u003e(2), 390-394. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1089\/jmf.2007.650\"\u003e10.1089\/jmf.2007.650\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZhang, K., Zuo, Y. (2004). GC-MS Determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. J Agric Food Chem, 52:222–7. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf035073r\"\u003e10.1021\/jf035073r\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eCranberry Pomegranate Synbiotic: UTI Support\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Proprietary blend of:                                        500mg\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePhytonutrients-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eOrganic Cranberry 6%, Pomegranate Extract with 40% Punicalagins, D-Mannose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBioImmersion Probiotic Master Blend\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eProbiotics\u003c\/b\u003e-\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus and streptococcus thermophilus\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePrebiotic\u003c\/b\u003e- Inulin from chicory Root;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSupernatant\u003c\/b\u003e- probiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eORNs\u003c\/b\u003e. 30 billion CFU.\u003c\/p\u003e\n\u003cp\u003eCapsule- Cellulose \u0026amp; Water\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eCRANBERRY POMEGRANATE\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e— The Cranberry Pomegranate is designed to care for the bladder, kidneys, and prostate. *\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eUTI (urinary tract infection) support\u003c\/i\u003e: Take 2-4 capsules every 3 hours till the bladder relaxes and urine flow improves, then reduce to 2 caps X 3 daily for several days. For maintenance, take 1-2 a day. Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGarlic\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eas an antimicrobial agent, 1-2 capsules, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOriginal\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor added probiotics and fiber.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eProstate support\u003c\/i\u003e: Take 1-2 a day.  If it is difficult to urinate, take 2-4 every 3 hours till inflammation subsides and urine flows. Add 1 capsule of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePhyto Power, Fructo Borate\u003c\/b\u003e, and 1 teaspoon of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto reduce swelling, and along with 1 capsule of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosamine \u0026amp; Sulforaphanes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(broccoli cruciferous sprouts) to support DNA cellular integrity.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBloating and\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eswelling: Excellent to help the kidneys and bladder flush. Take 2 capsules with extra water till swelling or bloating subsides (every 3 hours).*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur favorite\u003c\/i\u003e: The Cran\/Pom is Dr. Dohrea Bardell’s third favorite product (yes, she has a list:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBlueberry Extract\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7\u003c\/b\u003e, respectively). During travel or stressful times, the microbiome (GI Tract), along with the bladder and prostate, can easily become unbalanced (bloating, swelling, aching). The Cranberry Pomegranate is an exceptionally potent anti-inflammatory for the whole GI Tract, bladder, prostate, and even helps that achy low back pain. Take up to 4-6 when very uncomfortable, and drink plenty of water. *\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712315818028,"sku":"TF019","price":67.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Cranberry-Pomegranate-Synbiotic---Front.jpg?v=1723214846","url":"https:\/\/scoutside-sandbox.myshopify.com\/products\/cranberry-pomegranate-synbiotic-formula","provider":"Scoutside Sandbox","version":"1.0","type":"link"}